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Freshly baked Best Sourdough Discard Bagels with sesame and poppy seeds.

Best Sourdough Discard Bagels Recipe

  • Total Time: 55 minutes (plus rising time)

Description

Transform your sourdough discard into golden, chewy perfection with this Best Sourdough Discard Bagels Recipe. These homemade bagels boast the perfect texture and tangy flavor, making them far superior to store-bought versions. Ideal for breakfast sandwiches, avocado toast, or simply enjoyed with cream cheese, this recipe helps reduce food waste while delivering professional-quality results every time!

Ingredients

Scale
  • 1 cup (240g) sourdough discard (unfed starter)
  • 3 ½ cups (420g) bread flour
  • 1 ½ teaspoons (9g) salt
  • 1 tablespoon (12g) sugar
  • 1 cup (240ml) warm water
  • 1 tablespoon (15ml) honey (for boiling water)
  • Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning

Instructions

  1. Mix sourdough discard, flour, salt, sugar, and water to form a shaggy dough. Knead for 8-10 minutes until smooth and elastic.
  2. Let dough rise at room temperature for 4-6 hours or refrigerate overnight for enhanced flavor.
  3. Divide dough into 8 equal portions, shape into balls, and create holes in the center to form bagels.
  4. Let shaped bagels rest 30-45 minutes while preheating oven to 425°F (220°C).
  5. Boil each bagel for 1 minute per side in honey-water mixture, then transfer to baking sheet.
  6. Sprinkle with desired toppings and bake for 20-25 minutes until deeply golden brown.
  7. Cool on wire rack for 15 minutes before slicing and serving.

Notes

  • For extra shine, brush bagels with egg wash before baking.
  • Store at room temperature for 2-3 days or freeze for up to 3 months.
  • Try variations like everything bagel seasoning, cinnamon raisin, or cheese toppings.
  • If dough is too sticky, add a bit more flour during kneading.
  • For chewier texture, extend boiling time to 2 minutes per side.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 1 bagel
  • Calories: 245 Kcal
  • Sugar: 3g
  • Sodium: 440mg
  • Fat: 1g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: sourdough discard bagels, homemade bagels, sourdough bagel recipe, easy bagel recipe, no waste sourdough, chewy bagels, breakfast recipes, bread baking

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Find it online: https://eateatfood.com/best-sourdough-discard-bagels-recipe/