Description
Indulge in the BEST Homemade Cinnamon Rolls—soft, fluffy, and perfectly spiced with a sweet cinnamon sugar filling and creamy vanilla icing. This foolproof recipe guarantees bakery-quality results every time, making them ideal for breakfast, brunch, or dessert. Follow our step-by-step guide for irresistibly gooey cinnamon rolls that will fill your home with warmth and aroma.
Ingredients
- Dough: 4 cups all-purpose flour, ¼ cup granulated sugar, 1 packet active dry yeast, 1 cup warm milk, ⅓ cup melted butter, 1 egg, 1 tsp salt
- Filling: ½ cup brown sugar, 2 tbsp ground cinnamon, ⅓ cup softened butter
- Icing: 1 cup powdered sugar, 2 tbsp milk, ½ tsp vanilla extract
Instructions
- Activate yeast in warm milk with sugar. Mix in melted butter, egg, and salt. Gradually add flour to form a soft dough.
- Knead dough for 5-7 minutes until smooth. Let rise in a warm place until doubled in size.
- Roll dough into a rectangle. Spread softened butter, then sprinkle with brown sugar and cinnamon.
- Roll tightly into a log and slice into even pieces. Place in a greased dish and let rise 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Whisk powdered sugar, milk, and vanilla for icing. Drizzle over warm rolls before serving.
Notes
- For extra flavor, add chopped nuts or raisins to the filling.
- Store leftovers airtight at room temperature for up to 2 days. Reheat briefly before serving.
- Freeze unbaked rolls for later—thaw and bake as needed.
- Avoid cold milk or over-kneading for the softest texture.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 roll
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: homemade cinnamon rolls, best cinnamon roll recipe, easy cinnamon rolls, soft cinnamon rolls, breakfast pastries, sweet rolls, cinnamon roll icing