Best Ever Chicken and Rice Casserole

Introduction

A comforting, classic dish, chicken and rice casserole is the perfect go-to meal for busy weeknights or cozy family dinners. This recipe features tender chicken, creamy rice, and a flavorful blend of seasonings, all baked together for a satisfying one-pan meal. Not only is it easy to prepare, but it also requires minimal cleanup, making it a favorite among home cooks.

Why You’ll Love This Recipe

• One-Pan Convenience – Everything bakes in a single dish, reducing mess and simplifying cleanup.
• Comforting and Satisfying – A warm, hearty meal that feels like home.
• Make-Ahead Friendly – Prep it in advance and bake when ready.
• Customizable – Swap in different proteins, veggies, or seasonings to suit your taste.
• Great for Leftovers – Tastes just as delicious the next day!

Ingredients

• 2 cups uncooked long-grain white rice
• 3 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese (optional)
• 1 tablespoon olive oil or melted butter
• 1/2 teaspoon dried thyme (optional)
• 1/2 teaspoon Italian seasoning (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Prepare the Rice Mixture

In the baking dish, combine the uncooked rice, chicken broth, cream of chicken soup, and cream of mushroom soup. Stir in the garlic powder, onion powder, paprika, salt, and black pepper. Mix well until fully combined.

Step 3: Add the Chicken

Place the chicken breasts on top of the rice mixture. Brush each chicken breast with olive oil or melted butter for extra moisture and flavor. Sprinkle with additional paprika, thyme, and Italian seasoning if desired.

Step 4: Bake the Casserole

Cover the dish tightly with aluminum foil and bake for 45 minutes. Then, remove the foil and continue baking for another 15-20 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature of 165°F or 74°C).

Step 5: Add Cheese (Optional)

If using cheese, sprinkle shredded cheddar over the top during the last 10 minutes of baking. Let it melt and turn golden brown.

Step 6: Rest and Serve

Remove from the oven and let the casserole sit for about 5 minutes before serving. This allows the rice to fully absorb any remaining liquid. Serve warm and enjoy!

Variations & Substitutions

• Protein Swap – Use boneless, skinless chicken thighs for extra juiciness.
• Vegetable Boost – Stir in frozen peas, carrots, or mushrooms before baking.
• Spicy Kick – Add a dash of cayenne pepper or red pepper flakes.
• Dairy-Free Option – Use dairy-free soup alternatives and skip the cheese.
• Brown Rice Option – Swap white rice for brown rice, but increase the liquid and bake time accordingly.

Servings & Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 60-65 minutes
• Total Time: 1 hour 15 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave in short intervals until heated through.

Frequently Asked Questions

How do I know when the casserole is fully cooked?

Check that the rice is tender and the chicken reaches an internal temperature of 165°F (74°C). If needed, cover and bake for an additional 5-10 minutes.

Can I use instant rice instead of long-grain rice?

Instant rice will cook too quickly and may become mushy. Stick with long-grain rice for the best texture.

Can I make this casserole ahead of time?

Yes! Assemble everything in the dish, cover, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the bake time.

What can I use instead of canned soup?

Make a homemade creamy sauce using a roux with butter, flour, and milk or broth.

How do I prevent dry chicken?

Brushing the chicken with oil or butter and covering the dish while baking helps keep it moist. Using chicken thighs instead of breasts can also help.

Can I add vegetables to this dish?

Absolutely! Peas, carrots, mushrooms, or broccoli are great additions.

Can I use bone-in chicken?

Yes, but the cooking time may be longer. Use a meat thermometer to check for doneness.

What cheese works best for topping?

Cheddar, Monterey Jack, or a blend of cheeses will add great flavor.

Can I make this in a slow cooker?

Yes! Cook on low for 4-5 hours or high for 2-3 hours, ensuring the chicken reaches 165°F (74°C).

Can I use water instead of chicken broth?

You can, but broth adds more flavor. If using water, consider adding a bouillon cube for extra depth.

Conclusion

This Best Ever Chicken and Rice Casserole is a simple yet incredibly satisfying dish, perfect for any occasion. Whether you’re feeding a crowd, looking for an easy weeknight dinner, or wanting leftovers that taste just as good the next day, this casserole has it all. Try it with your favorite variations and enjoy a comforting homemade meal!

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