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Best Baked Fried Chicken Recipe for a Perfect Crunch


  • Total Time: About 2 hours (including marination)
  • Yield: 4-6 people 1x

Description

Enjoy the crispy, golden crunch of fried chicken without the excess oil! This baked “fried” chicken recipe delivers the perfect texture with a flavorful, seasoned coating—healthier, mess-free, and easy to make at home.


Ingredients

Scale
  • 2 lbs chicken pieces (drumsticks, thighs, or breasts)
  • 1 cup buttermilk
  • 1 egg
  • 1 1/2 cups panko breadcrumbs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 3 tablespoons melted butter or cooking spray

Instructions

  1. Marinate the Chicken:
    • In a large bowl, whisk together buttermilk and egg.
    • Add the chicken pieces, ensuring they are fully coated.
    • Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
  2. Prepare the Coating:
    • Preheat oven to 425°F (220°C).
    • Line a baking sheet with parchment paper and place a wire rack on top for even air circulation.
    • In a shallow dish, mix flour, panko, baking powder, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Coat the Chicken:
    • Remove chicken from the marinade, letting excess buttermilk drip off.
    • Dredge each piece in the flour mixture, pressing gently to adhere.
    • Place coated chicken on the wire rack.
    • Lightly brush with melted butter or spray with cooking spray for added crispness.
  4. Bake to Perfection:
    • Bake for 40-45 minutes, flipping halfway through.
    • Ensure the internal temperature reaches 165°F (75°C).
    • Let rest for 5 minutes before serving.

Notes

  • Gluten-Free Option: Use gluten-free flour and breadcrumbs.
  • Spicy Kick: Increase cayenne pepper or add hot sauce to the buttermilk marinade.
  • Extra Crunch: Use crushed cornflakes instead of panko.
  • Herb-Infused: Add dried oregano, thyme, or rosemary to the coating.
  • Prep Time: 15 minutes
  • marinate time: 1-8 hours
  • Cook Time: 40-45 minutes
  • Category: main dish
  • Method: Baking
  • Cuisine: American

Keywords: baked fried chicken, crispy baked chicken, oven-fried chicken, healthy fried chicken, crunchy baked chicken