Beef Enchiladas Recipe

Introduction

Beef enchiladas are a flavorful, comforting dish that brings together tender, seasoned ground beef, rich enchilada sauce, and gooey melted cheese, all wrapped in soft corn tortillas. This Mexican-inspired meal is perfect for weeknight dinners, family gatherings, or even meal prep. The bold flavors and customizable nature make it a favorite for many households.

Why You’ll Love This Recipe

• Easy to Prepare: Simple ingredients and straightforward steps make this dish accessible for all skill levels.
• Customizable: Add different proteins, vegetables, or spice levels to tailor the dish to your preference.
• Crowd-Pleaser: The combination of beef, cheese, and sauce is always a hit with family and guests.
• Great for Leftovers: The flavors develop even more after resting, making for delicious next-day meals.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (10 oz) can red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8-10 small corn tortillas
• 1/2 cup chopped fresh cilantro (optional, for garnish)
• 1/2 cup sour cream (optional, for serving)
• 1/2 cup diced tomatoes (optional, for garnish)
• 1/4 cup sliced green onions (optional, for garnish)

Directions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Beef Filling

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, smoked paprika, salt, and black pepper.
4. Pour in 1/4 cup of the enchilada sauce and mix well. Remove from heat.

Step 3: Assemble the Enchiladas

1. Warm the tortillas slightly to make them more pliable by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
2. Spoon about 2-3 tablespoons of the beef mixture onto each tortilla.
3. Sprinkle a little shredded cheese over the beef.
4. Roll the tortillas tightly and place them seam-side down in the baking dish.

Step 4: Add Sauce and Cheese

1. Pour the remaining enchilada sauce evenly over the rolled tortillas.
2. Sprinkle the remaining shredded cheese over the top.

Step 5: Bake

Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro, diced tomatoes, green onions, and sour cream if desired. Serve warm.

Variations

• Spicy Beef Enchiladas: Add chopped jalapeños or extra chili powder for more heat.
• Cheesy Enchiladas: Mix cream cheese into the beef mixture for extra creaminess.
• Vegetable Enchiladas: Add bell peppers, mushrooms, or spinach for extra nutrition.
• Chicken Enchiladas: Swap the beef for shredded rotisserie chicken.
• Flour Tortilla Alternative: Use flour tortillas instead of corn for a different texture.

Servings and Timing

• Servings: 4-5
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftover enchiladas in an airtight container for up to 3 days.
• Freezing: Freeze assembled but unbaked enchiladas for up to 3 months. Thaw overnight before baking.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave in 30-second intervals until warmed through.

Frequently Asked Questions

Can I make beef enchiladas ahead of time?

Yes! Assemble the enchiladas up to a day in advance, cover, and refrigerate. Bake when ready to serve.

What type of cheese is best for enchiladas?

A combination of cheddar and Monterey Jack cheese provides the best flavor and melt.

Can I use store-bought enchilada sauce?

Absolutely! However, you can also make a homemade sauce using tomato paste, broth, and spices.

How do I keep the tortillas from breaking?

Warming the tortillas before rolling helps prevent them from cracking.

Can I add beans to the filling?

Yes! Black beans or refried beans add great texture and protein.

What side dishes go well with enchiladas?

Mexican rice, refried beans, guacamole, and a simple salad pair well with enchiladas.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative.

Do I have to use corn tortillas?

No, flour tortillas work as well, though they have a softer texture.

How can I make this recipe gluten-free?

Use gluten-free corn tortillas and ensure your enchilada sauce is gluten-free.

What’s the best way to reheat enchiladas?

The oven is best for even heating, but the microwave works for a quick option.

Conclusion

Beef enchiladas are a satisfying, easy-to-make dish packed with bold flavors. Whether you’re cooking for a family dinner or preparing ahead for a busy week, this recipe is sure to become a favorite. Enjoy the rich, cheesy goodness and customize the dish to your taste!

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