Beef Bites in Garlic Butter Sauce with Parmesan Cream

A Decadent and Flavorful Beef Dish

Beef Bites in Garlic Butter Sauce with Parmesan Cream is a rich and savory dish perfect for special occasions or a luxurious weeknight meal. Tender, seared beef bites are bathed in a garlicky butter sauce, then drizzled with a luscious Parmesan cream that adds a velvety, cheesy finish. This recipe offers an elegant restaurant-quality experience in the comfort of your home.

Why You’ll Love This Recipe

• Rich and Savory Flavor – The garlic butter infuses the beef with deep umami flavors, while the Parmesan cream adds a creamy, cheesy balance.
• Quick and Easy – Despite its gourmet appeal, this dish is simple and comes together in under 30 minutes.
• Versatile – Serve it as an appetizer, over pasta, or with a side of roasted vegetables.
• Crowd-Pleaser – Perfect for entertaining guests or indulging in a luxurious homemade meal.

Ingredients

For the Beef Bites

• 1 ½ lbs beef sirloin or tenderloin, cut into bite-sized cubes
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• 1 tbsp fresh parsley, chopped

For the Parmesan Cream Sauce

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp unsalted butter
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

Step 1: Prepare and Sear the Beef

1. Pat the beef cubes dry with paper towels to ensure a good sear.
2. Season the beef with salt, pepper, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the beef cubes in a single layer and sear for 2-3 minutes per side until browned. Remove from the skillet and set aside.

Step 2: Make the Garlic Butter Sauce

1. Reduce heat to medium and add the butter to the skillet.
2. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
3. Return the seared beef to the pan and toss to coat in the garlic butter. Cook for another minute, then remove from heat.

Step 3: Prepare the Parmesan Cream Sauce

1. In a separate saucepan, melt butter over medium heat.
2. Add heavy cream and garlic powder, stirring until warmed through.
3. Slowly add the Parmesan cheese, whisking continuously until the sauce is smooth.
4. Season with salt and pepper, then remove from heat.

Step 4: Assemble and Serve

1. Plate the garlic butter beef bites.
2. Drizzle the Parmesan cream sauce over the top.
3. Garnish with chopped parsley.
4. Serve immediately with your choice of sides.

Variations and Substitutions

• Different Cuts of Beef – Swap sirloin for ribeye or filet mignon for an even more tender bite.
• Spicy Kick – Add red pepper flakes or a dash of cayenne to the garlic butter sauce.
• Herb Infusion – Incorporate rosemary or thyme for added depth of flavor.
• Dairy-Free Option – Use coconut cream and nutritional yeast instead of heavy cream and Parmesan.

Serving Suggestions

• Over mashed potatoes for a hearty meal.
• With crusty bread to soak up the sauce.
• As a topping for pasta or rice.
• Alongside roasted vegetables for a balanced plate.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of cream to loosen the sauce. Avoid microwaving to prevent the beef from drying out.
• Freeze: The beef bites can be frozen, but the Parmesan cream sauce may separate when thawed. If freezing, store the sauce separately and reheat gently.

FAQs

How do I make sure my beef bites stay tender?

Use high-quality cuts like sirloin or tenderloin, and avoid overcooking. Searing on high heat for a short time keeps the beef juicy.

Can I use pre-shredded Parmesan for the sauce?

Freshly grated Parmesan melts more smoothly, but pre-shredded works in a pinch.

What’s the best way to thicken the Parmesan cream sauce?

If the sauce is too thin, simmer it longer or add a small amount of cornstarch mixed with water.

Can I make this dish ahead of time?

You can prep the beef and sauce separately, but for best results, cook them fresh before serving.

What type of pan should I use?

A heavy-bottomed skillet, like cast iron, works best for a good sear.

Can I substitute chicken for beef?

Yes! Chicken breast or thighs work well with the garlic butter and Parmesan sauce.

What sides go best with this dish?

Mashed potatoes, roasted vegetables, or buttered pasta complement the flavors beautifully.

How do I prevent my sauce from becoming grainy?

Whisk continuously while adding the Parmesan, and avoid overheating the cream.

Can I make this dish keto-friendly?

Yes! It’s naturally low-carb; just pair it with keto sides like cauliflower mash.

How do I adjust the seasoning to my preference?

Taste as you go and adjust salt, pepper, or garlic according to your preference.

Conclusion

Beef Bites in Garlic Butter Sauce with Parmesan Cream is an indulgent dish that delivers bold flavors and creamy richness. Whether you’re making it for a cozy dinner or impressing guests, this recipe is a guaranteed hit. Pair it with your favorite sides and enjoy a gourmet experience at home.

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