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Beef and Pepper Rice Bowl

  • Total Time: 25 minutes
  • Yield: 2-3 servings 1x

Description

A quick and satisfying Beef and Pepper Rice Bowl featuring tender beef, crisp bell peppers, and a savory sauce over steaming rice. This umami-packed dish is perfect for busy weeknights, ready in under 30 minutes.

Ingredients

Scale
  • 1 lb beef (sirloin, flank steak, or ribeye), thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tbsp vegetable oil
  • 1 bell pepper (red, green, or yellow), sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 2 cups cooked rice (white or brown)
  • 1 tsp sesame oil
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • 1/4 cup beef broth or water
  • 1/2 tsp cornstarch (for sauce thickening)
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Prepare the Beef:
    • Mix sliced beef with 1 tbsp soy sauce and 1 tsp cornstarch. Let marinate for 10 minutes.
  2. Cook the Beef:
    • Heat 1 tbsp vegetable oil in a skillet over medium-high heat.
    • Cook beef for 2-3 minutes per side until browned. Remove and set aside.
  3. Stir-Fry the Vegetables:
    • In the same pan, sauté onion, bell pepper, garlic, and ginger for 3-4 minutes.
  4. Make the Sauce:
    • Whisk together oyster sauce, soy sauce, brown sugar, beef broth (or water), cornstarch, black pepper, and red pepper flakes.
  5. Combine Everything:
    • Return beef to the pan, add sauce, and toss to coat.
    • Cook for 1-2 minutes until sauce thickens.
    • Drizzle with 1 tsp sesame oil.
  6. Assemble the Rice Bowl:
    • Serve beef and peppers over cooked rice.
    • Garnish with sesame seeds and green onions.

Notes

  • Protein Variations: Swap beef with chicken, shrimp, or tofu.
  • Vegetable Additions: Broccoli, snap peas, or mushrooms work well.
  • Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
  • Storage: Refrigerate for up to 3 days or freeze beef mixture for 2 months.
  • Reheating: Microwave in 30-second intervals or warm in a pan with a splash of water.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Keywords: beef rice bowl, stir-fry beef, quick dinner, easy Asian recipe, beef and peppers

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Find it online: https://eateatfood.com/beef-and-pepper-rice-bowl/