Indulge in the delightful fusion of two classic desserts with Banana Pudding Rice Krispie Treats. This recipe combines the creamy, nostalgic flavor of banana pudding with the crispy, marshmallowy goodness of Rice Krispie treats, creating a unique and crowd-pleasing confection.
Why This Recipe Appeals
- Nostalgic Flavors: Merges the beloved tastes of banana pudding and Rice Krispie treats.
- Texture Harmony: Balances creamy pudding, gooey marshmallows, and crunchy cereal.
- Simple Preparation: Quick and easy to make, requiring minimal ingredients and effort.
Ingredients
- 8 tablespoons unsalted butter
- 6 cups Rice Krispies cereal
- 6½ cups mini marshmallows, divided (5 cups for melting, 1½ cups to mix in)
- 1 cup crushed vanilla wafers
- ¼ cup prepared banana pudding (from instant mix)
- 1 teaspoon vanilla extract
- Marshmallow fluff, for topping
- White chocolate, melted, for drizzling
- Additional crushed vanilla wafers, for garnish
Step-by-Step Directions
1. Prepare the Banana Pudding
- Follow the package instructions to prepare the instant banana pudding.
- Allow it to set until it reaches a thick consistency.
2. Melt the Butter and Marshmallows
- In a large saucepan over medium heat, melt the butter.
- Add 5 cups of mini marshmallows to the melted butter.
- Stir continuously until the marshmallows are completely melted and the mixture is smooth.
3. Combine with Pudding and Vanilla
- Remove the saucepan from heat.
- Stir in the prepared banana pudding and vanilla extract until fully incorporated.
4. Add Cereal and Mix-ins
- Gently fold in the Rice Krispies cereal, remaining 1½ cups of mini marshmallows, and 1 cup of crushed vanilla wafers.
- Mix until all ingredients are evenly coated with the marshmallow mixture.
5. Transfer to Baking Dish
- Line a baking dish with parchment paper.
- Pour the mixture into the prepared dish.
- Press gently with a spatula to create an even layer, avoiding excessive compacting to maintain a light texture.
6. Add Toppings
- Spread a light layer of marshmallow fluff over the top of the treats.
- Sprinkle additional crushed vanilla wafers for extra crunch and flavor.
- Drizzle melted white chocolate over the top for a sweet finishing touch.
7. Cool and Serve
- Allow the treats to cool at room temperature until set.
- Once firm, cut into squares and serve.
Possible Variations
- Banana Chips: Incorporate crushed banana chips for added banana flavor and crunch.
- Chocolate Twist: Use chocolate Rice Krispies cereal or add cocoa powder to the melted marshmallow mixture for a chocolaty version.
- Nutty Addition: Fold in chopped nuts, such as pecans or walnuts, for extra texture and flavor.
Servings and Timing
- Servings: 12–16 squares
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Storage and Reheating Instructions
- Storage: Store the treats in an airtight container at room temperature for up to 3 days.
- Freezing: For longer storage, wrap individual squares in plastic wrap and place in a freezer-safe bag. Freeze for up to 1 month.
- Reheating: To enjoy warm, microwave individual squares for 10–15 seconds.
FAQs
1. Can I use homemade banana pudding instead of instant?
Yes, homemade banana pudding can be used; ensure it is thick enough to hold its shape in the treats.
2. Are there gluten-free alternatives for this recipe?
Use gluten-free Rice Krispies cereal and gluten-free vanilla wafers to make the recipe gluten-free.
3. How can I prevent the treats from becoming too hard?
Avoid pressing the mixture too firmly into the pan, and do not overcook the marshmallow mixture to maintain a soft, chewy texture.
4. Can I add fresh banana slices to the mixture?
Adding fresh banana slices may introduce extra moisture, affecting the texture and shelf life. It’s best to use banana pudding or banana chips for flavor.
5. What can I substitute for marshmallow fluff in the topping?
You can omit the marshmallow fluff or replace it with a thin layer of melted marshmallows.
6. Is it necessary to use white chocolate for drizzling?
No, the white chocolate drizzle is optional. You can also use milk or dark chocolate, or omit it entirely.
7. How do I keep the treats from sticking to my hands when pressing them into the pan?
Lightly grease your hands or the spatula with butter or non-stick spray to prevent sticking.
8. Can I use large marshmallows instead of mini marshmallows?
Yes, large marshmallows can be used; ensure they are fully melted and combined with the butter.
