Description
An elegant and easy appetizer, this Balsamic Blueberry Goat Cheese Crostini features tangy goat cheese, sweet balsamic-infused blueberries, and crispy baguette slices. Perfect for entertaining, this sophisticated snack is both delicious and visually stunning.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 4 ounces goat cheese (softened)
- 1 cup fresh blueberries
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon fresh thyme (plus more for garnish)
- Pinch of salt
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
Step 1: Prepare the Crostini
- Preheat the oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush both sides with olive oil.
- Bake for 8-10 minutes, flipping halfway, until golden and crisp.
Step 2: Make the Balsamic Blueberry Topping
- In a small saucepan over medium heat, combine blueberries, balsamic vinegar, honey, fresh thyme, and a pinch of salt.
- Cook for about 5 minutes, stirring occasionally, until blueberries soften and release their juices.
- Remove from heat and let cool slightly.
Step 3: Assemble the Crostini
- Spread a generous layer of goat cheese on each toasted baguette slice.
- Spoon balsamic blueberry mixture over the cheese.
- Sprinkle with chopped nuts (if using) and garnish with extra fresh thyme.
Step 4: Serve and Enjoy
Serve immediately while warm for the best flavor and texture.
Notes
- Different cheese: Substitute with ricotta, cream cheese, or burrata for a milder taste.
- Add protein: Top with crispy prosciutto or shredded chicken for a heartier bite.
- Swap fruit: Try blackberries, raspberries, or figs for a unique twist.
- Extra crunch: Use toasted seeds or crushed pistachios instead of walnuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: appetizer
- Method: Baking
- Cuisine: American, Mediterranean-inspired
Keywords: Goat cheese crostini Balsamic blueberry appetizer Easy party appetizer Blueberry goat cheese toast Sweet and savory crostini