Baked Reuben Sliders Recipe

A Delicious Twist on a Classic Deli Favorite

Reuben sandwiches are a deli classic, but turning them into baked sliders makes them even more irresistible. These Baked Reuben Sliders combine buttery Hawaiian rolls, savory corned beef, tangy sauerkraut, Swiss cheese, and creamy Thousand Island dressing, all baked to perfection with a flavorful, golden-brown topping. They’re perfect for game day, parties, or a fun family dinner.

---

Why You’ll Love This Recipe

• Easy to Make: Simple assembly and quick baking make this a hassle-free recipe.
• Crowd-Pleaser: Perfect for feeding a group at gatherings or casual get-togethers.
• Melty & Flavorful: The combination of melted Swiss cheese, savory beef, and tangy dressing is irresistible.
• Customizable: Easily adjust ingredients to suit your preferences.

---

Ingredients

• 12 Hawaiian rolls (or any small slider buns)
• ½ cup Thousand Island dressing
• ¾ pound corned beef, thinly sliced
• 6 slices Swiss cheese
• ¾ cup sauerkraut, drained
• 3 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon caraway seeds (optional, for extra rye flavor)

---

Step-by-Step Directions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Assemble the Sliders

1. Slice the Hawaiian rolls in half horizontally without separating them individually.
2. Place the bottom half in the baking dish.
3. Spread a layer of Thousand Island dressing over the rolls.
4. Evenly layer the corned beef, Swiss cheese, and sauerkraut on top.
5. Place the top half of the rolls back on.

Step 3: Make the Butter Topping

In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and caraway seeds (if using).

Step 4: Brush and Bake

1. Generously brush the butter mixture over the tops of the rolls.
2. Cover the dish with foil and bake for 15 minutes.
3. Remove the foil and bake for another 5–10 minutes, until the tops are golden brown and slightly crispy.

Step 5: Serve and Enjoy

Let the sliders cool slightly before slicing and serving. Enjoy warm!

---

Variations

• Use Pastrami Instead: Swap out the corned beef for pastrami for a different take.
• Make It Spicy: Add a layer of spicy brown mustard or horseradish sauce.
• Rye Flavor: Use mini rye rolls instead of Hawaiian rolls for a more traditional Reuben taste.
• Extra Cheese: Add an extra layer of Swiss or even provolone for more cheesiness.

---

Servings & Timing

• Servings: Makes 12 sliders (serves about 6 people)
• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes

---

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 300°F oven for about 10 minutes or until heated through. Microwaving works but may soften the rolls.
• Freezing: Freeze assembled (but unbaked) sliders for up to 1 month. Thaw before baking as directed.

---

Frequently Asked Questions

Can I make these sliders ahead of time?

Yes! Assemble the sliders and store them covered in the refrigerator for up to 12 hours before baking. Brush with the butter mixture just before baking.

What can I serve with Reuben sliders?

They pair well with chips, pickles, coleslaw, or a side of fries. A cup of tomato soup also complements them nicely.

Do I have to use Hawaiian rolls?

No, you can use any small slider buns, including potato rolls or mini rye rolls.

Can I make this recipe without sauerkraut?

Absolutely! If you’re not a fan of sauerkraut, try substituting coleslaw or leaving it out.

What if I don’t have Thousand Island dressing?

You can substitute Russian dressing or make your own with mayo, ketchup, and relish.

Can I use deli-sliced corned beef?

Yes, deli-sliced corned beef works well, but you can also use leftover corned beef and slice it thin.

How do I keep the sliders from getting soggy?

Make sure to drain the sauerkraut well and pat it dry before adding it. This prevents excess moisture.

Can I make these sliders in an air fryer?

Yes! Air fry at 325°F for about 8–10 minutes, checking to avoid over-browning.

What can I use instead of Swiss cheese?

Provolone, mozzarella, or white cheddar are good alternatives.

Can I double the recipe?

Definitely! Just use a larger baking dish or bake in batches if needed.

---

Conclusion

Baked Reuben Sliders are a perfect combination of convenience and flavor, making them an excellent choice for parties, family dinners, or any casual occasion. With melty cheese, tangy dressing, and savory corned beef, they’re guaranteed to be a hit. Try them out and customize them to your liking!

O

Print