Description
Golden, crispy, and packed with flavor, these Baked Garlic Butter Potatoes are the ultimate comfort side dish. Roasted to perfection in a rich garlic butter sauce, they pair effortlessly with roasts, grilled meats, or can shine solo. Quick to prepare, naturally gluten-free, and made with pantry staples, they’re an easy favorite for weeknights or gatherings.
Ingredients
2 pounds baby potatoes (Yukon Gold or red preferred), halved or quartered if large
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
Optional: grated Parmesan cheese, paprika, or chopped rosemary for extra flavor
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Wash and prep potatoes, cutting them into halves or quarters for even roasting.
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Mix garlic butter: In a small bowl, stir together melted butter, minced garlic, salt, pepper, and parsley.
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Coat potatoes thoroughly with the garlic butter mixture.
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Arrange potatoes cut-side down on the baking sheet in a single layer.
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Bake for 30–40 minutes, flipping once halfway through, until edges are crispy and centers are tender.
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Serve hot, garnished with additional herbs or Parmesan if desired.
Notes
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Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
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Reheating: For best texture, reheat in a 350°F oven for 10–15 minutes or in a skillet over medium heat.
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Tip for crispiness: Use parchment and avoid overcrowding; preheating the baking sheet helps too.
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Make ahead: Potatoes can be tossed in garlic butter a few hours ahead and roasted when ready.
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Dipping ideas: Sour cream, aioli, ranch, or ketchup work great.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking,roasting
- Cuisine: American / Comfort Food
Keywords: garlic butter potatoes, baked baby potatoes, crispy roasted potatoes, easy side dish, gluten-free potato recipe