Baked Garlic Butter Potatoes

A Comforting, Flavor-Packed Side Dish

Baked Garlic Butter Potatoes are the perfect balance of simplicity and flavor. With golden, crispy edges and a soft, fluffy interior, these potatoes are roasted to perfection in a rich garlic butter sauce. Whether you’re serving them alongside a hearty roast or enjoying them as a standalone snack, their savory aroma and satisfying taste make them a favorite for many.

Why You’ll Love This Recipe

This dish is all about comfort and flavor with minimal effort. The combination of garlic and butter enhances the natural creaminess of the potatoes, and baking brings out a toasty depth that makes this side dish irresistible. It’s easy to prepare, uses pantry staples, and can be dressed up or down depending on your preferences.

Ingredients

• 2 pounds baby potatoes (Yukon Gold or red potatoes work best)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
• Optional: grated Parmesan cheese, paprika, or chopped rosemary for added flavor

Step-by-Step Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the potatoes: Wash and scrub the potatoes thoroughly. Cut them in half (or quarters if they are large) to ensure even cooking.
3. Make the garlic butter: In a small bowl, combine melted butter, minced garlic, salt, pepper, and parsley.
4. Coat the potatoes: Toss the potatoes in the garlic butter mixture until evenly coated.
5. Arrange on the baking sheet: Spread the potatoes in a single layer, cut side down, to encourage crispiness.
6. Bake for 30–40 minutes, turning once halfway through, until the potatoes are golden brown and crispy on the edges and tender in the center.
7. Serve hot, garnished with extra herbs or Parmesan cheese if desired.

Possible Variations

• Spicy version: Add a pinch of red pepper flakes or a dash of cayenne.
• Cheesy twist: Sprinkle with shredded mozzarella or Parmesan during the last 5 minutes of baking.
• Herbaceous take: Use a blend of thyme, rosemary, and oregano for a more herb-forward flavor.
• Lemon-garlic: Add a squeeze of fresh lemon juice to the garlic butter for brightness.

Servings and Timing

• Servings: Serves 4–6 as a side dish
• Prep time: 10 minutes
• Cook time: 35 minutes
• Total time: 45 minutes

Storage and Reheating Instructions

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes until heated through. Alternatively, reheat in a skillet over medium heat for crispier results. Avoid microwaving if you want to retain their crisp texture.

Frequently Asked Questions

How do I make the potatoes extra crispy?

Place them cut side down on the baking sheet and avoid overcrowding. Using parchment paper and preheating the baking sheet can also help achieve crispier edges.

Can I use large potatoes instead of baby ones?

Yes. Simply cut them into 1-inch cubes or wedges to ensure even roasting.

Is it okay to use garlic powder instead of fresh garlic?

Yes, you can substitute ½ teaspoon of garlic powder per clove. However, fresh garlic will yield a more robust flavor.

Can I make these potatoes ahead of time?

Yes. You can prepare and toss them in garlic butter a few hours in advance, then bake right before serving.

What kind of butter is best?

Unsalted butter is preferred so you can control the salt level, but salted butter works if you adjust added salt accordingly.

Are these potatoes gluten-free?

Yes, all the ingredients are naturally gluten-free.

What dipping sauces pair well with them?

These potatoes go well with sour cream, aioli, ranch dressing, or even ketchup for a classic touch.

Can I cook them in an air fryer?

Absolutely. Cook at 375°F (190°C) for 20–25 minutes, shaking halfway through for even crisping.

Can I freeze baked garlic butter potatoes?

It’s not ideal. The texture may become mushy upon thawing. Fresh is best, but leftovers can be stored short-term in the fridge.

Do I need to peel the potatoes?

No, the skin adds texture and crisps up nicely. Just make sure to scrub them well before cooking.

Conclusion

Baked Garlic Butter Potatoes are a reliable, delicious side dish that complements virtually any meal. They’re easy to make, endlessly customizable, and bring a satisfying blend of textures and flavors to the table. Whether you’re cooking for a weeknight dinner or a festive gathering, this recipe is sure to impress.

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