Introduction
Frikadellen, often referred to as German hamburgers, are a beloved traditional dish enjoyed throughout Germany. These flavorful pan-fried meat patties are made with a mix of ground meat, onions, breadcrumbs, and seasonings, resulting in a juicy and satisfying meal. Unlike American hamburgers, Frikadellen are typically served without a bun and are enjoyed alongside potato salad, mustard, or hearty bread.
Why You’ll Love This Recipe
- Authentic Taste: This recipe follows the traditional German preparation, ensuring an authentic flavor.
- Simple Ingredients: Uses pantry staples that are easy to find.
- Versatile Dish: Can be served hot or cold, making it perfect for any meal.
- Meal Prep Friendly: Stays fresh for several days and can be reheated easily.
Ingredients
- 1 pound ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1 egg
- ½ cup breadcrumbs
- ⅓ cup milk or water
- 1 teaspoon mustard (Dijon or German-style)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sweet paprika
- ½ teaspoon ground marjoram (optional)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon butter or oil for frying
Instructions
Step 1: Prepare the Ingredients
- In a small bowl, soak the breadcrumbs in milk or water for about 5 minutes until softened.
- Finely chop the onion and fresh parsley.
Step 2: Mix the Meat Mixture
- In a large mixing bowl, combine the ground meat, softened breadcrumbs, egg, chopped onion, mustard, salt, pepper, paprika, and marjoram (if using).
- Mix everything together with your hands or a spoon until well combined. Avoid overmixing to keep the Frikadellen tender.
Step 3: Shape the Patties
- Divide the mixture into 4–6 equal portions.
- Shape each portion into a thick, oval-shaped patty.
Step 4: Cook the Frikadellen
- Heat butter or oil in a large skillet over medium heat.
- Add the Frikadellen and cook for about 4–5 minutes per side, until golden brown and cooked through (internal temperature of 160°F/71°C).
- Remove from the pan and let rest for a few minutes before serving.
Variations
- Spicy Version: Add a pinch of cayenne pepper or chili flakes for a slight kick.
- Cheese-Stuffed: Place a small cube of cheese in the center of each patty before shaping.
- Herb-Enhanced: Increase the amount of fresh parsley or add thyme for a more aromatic version.
- Dietary Adjustments: Use gluten-free breadcrumbs for a gluten-free version or swap out the meat for a plant-based alternative.
Serving Suggestions
- Traditional: With potato salad and mustard.
- Modern Twist: In a sandwich with lettuce, tomato, and sauce.
- Light Meal: With a simple green salad and roasted vegetables.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze cooked Frikadellen for up to 3 months; thaw in the fridge before reheating.
- Reheating: Warm in a skillet over low heat or microwave for about 1–2 minutes until heated through.
Frequently Asked Questions
How are Frikadellen different from American hamburgers?
Frikadellen are usually made with a mix of meats, additional seasonings, and are pan-fried rather than grilled. They are typically served without a bun.
Can I use only ground beef?
Yes, but a mix of beef and pork provides the best flavor and texture.
What kind of mustard should I use?
German or Dijon mustard works best for an authentic taste.
Can I bake Frikadellen instead of frying?
Yes, bake at 375°F (190°C) for about 25 minutes, flipping halfway through.
Are Frikadellen served hot or cold?
They can be served either way. Cold Frikadellen are often enjoyed as a snack or sandwich filling.
What is a good side dish for Frikadellen?
Traditional German potato salad, mashed potatoes, or a fresh cucumber salad pair well.
Can I make Frikadellen ahead of time?
Yes, they store well and can be made a day in advance.
How can I make them juicier?
Avoid overmixing the meat and don’t press them too hard while shaping.
What type of breadcrumbs should I use?
Regular or panko breadcrumbs work well; stale bread soaked in milk is a great alternative.
Can I add garlic to the mixture?
Yes, finely minced garlic adds extra depth of flavor.
Conclusion
German Frikadellen are a simple yet flavorful dish that’s perfect for any meal. Their crispy exterior and juicy, well-seasoned interior make them a favorite comfort food in Germany. Whether you enjoy them hot with mustard and potato salad or cold in a sandwich, they’re a delicious way to experience authentic German cuisine. Give this recipe a try and bring a taste of Germany to your table!
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PrintAuthentic German Frikadellen Recipe (German Hamburgers)
- Total Time: 20 minutes
- Yield: 4–6 patties 1x
Description
Authentic German Frikadellen recipe featuring juicy, pan-fried meat patties made with ground meat, onions, breadcrumbs, and seasonings. Perfect with potato salad or mustard.
Ingredients
- 1 pound ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1/3 cup milk or water
- 1 teaspoon mustard (Dijon or German-style)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon ground marjoram (optional)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon butter or oil for frying
Instructions
Step 1: Prepare the Ingredients
- Soak the breadcrumbs in milk or water for about 5 minutes until softened.
- Finely chop the onion and fresh parsley.
Step 2: Mix the Meat Mixture
- In a large mixing bowl, combine ground meat, softened breadcrumbs, egg, chopped onion, mustard, salt, pepper, paprika, and marjoram (if using).
- Mix thoroughly with hands or a spoon without overmixing.
Step 3: Shape the Patties
- Divide the mixture into 4–6 equal portions.
- Shape each portion into a thick, oval-shaped patty.
Step 4: Cook the Frikadellen
- Heat butter or oil in a large skillet over medium heat.
- Cook each Frikadelle for 4–5 minutes per side until golden brown and fully cooked (internal temperature of 160°F/71°C).
- Remove from heat and let rest before serving.
Notes
- Spicy Version: Add cayenne pepper or chili flakes.
- Cheese-Stuffed: Insert a small cube of cheese in the center before shaping.
- Herb-Enhanced: Add more parsley or thyme for extra aroma.
- Dietary Adjustments: Use gluten-free breadcrumbs or a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: pan-fried
- Cuisine: german
Keywords: Frikadellen, German Hamburgers, Authentic German Recipe, Pan-Fried Meat Patties, German Comfort Food