Authentic German Frikadellen Recipe (German Hamburgers)

Introduction

Frikadellen, often referred to as German hamburgers, are a beloved traditional dish enjoyed throughout Germany. These flavorful pan-fried meat patties are made with a mix of ground meat, onions, breadcrumbs, and seasonings, resulting in a juicy and satisfying meal. Unlike American hamburgers, Frikadellen are typically served without a bun and are enjoyed alongside potato salad, mustard, or hearty bread.

Why You’ll Love This Recipe

• Authentic Taste: This recipe follows the traditional German preparation, ensuring an authentic flavor.
• Simple Ingredients: Uses pantry staples that are easy to find.
• Versatile Dish: Can be served hot or cold, making it perfect for any meal.
• Meal Prep Friendly: Stays fresh for several days and can be reheated easily.

Ingredients

• 1 pound ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 1 egg
• ½ cup breadcrumbs
• ⅓ cup milk or water
• 1 teaspoon mustard (Dijon or German-style)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon sweet paprika
• ½ teaspoon ground marjoram (optional)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon butter or oil for frying

Instructions

Step 1: Prepare the Ingredients

1. In a small bowl, soak the breadcrumbs in milk or water for about 5 minutes until softened.
2. Finely chop the onion and fresh parsley.

Step 2: Mix the Meat Mixture

1. In a large mixing bowl, combine the ground meat, softened breadcrumbs, egg, chopped onion, mustard, salt, pepper, paprika, and marjoram (if using).
2. Mix everything together with your hands or a spoon until well combined. Avoid overmixing to keep the Frikadellen tender.

Step 3: Shape the Patties

1. Divide the mixture into 4–6 equal portions.
2. Shape each portion into a thick, oval-shaped patty.

Step 4: Cook the Frikadellen

1. Heat butter or oil in a large skillet over medium heat.
2. Add the Frikadellen and cook for about 4–5 minutes per side, until golden brown and cooked through (internal temperature of 160°F/71°C).
3. Remove from the pan and let rest for a few minutes before serving.

Variations

• Spicy Version: Add a pinch of cayenne pepper or chili flakes for a slight kick.
• Cheese-Stuffed: Place a small cube of cheese in the center of each patty before shaping.
• Herb-Enhanced: Increase the amount of fresh parsley or add thyme for a more aromatic version.
• Dietary Adjustments: Use gluten-free breadcrumbs for a gluten-free version or swap out the meat for a plant-based alternative.

Serving Suggestions

• Traditional: With potato salad and mustard.
• Modern Twist: In a sandwich with lettuce, tomato, and sauce.
• Light Meal: With a simple green salad and roasted vegetables.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooked Frikadellen for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm in a skillet over low heat or microwave for about 1–2 minutes until heated through.

Frequently Asked Questions

How are Frikadellen different from American hamburgers?

Frikadellen are usually made with a mix of meats, additional seasonings, and are pan-fried rather than grilled. They are typically served without a bun.

Can I use only ground beef?

Yes, but a mix of beef and pork provides the best flavor and texture.

What kind of mustard should I use?

German or Dijon mustard works best for an authentic taste.

Can I bake Frikadellen instead of frying?

Yes, bake at 375°F (190°C) for about 25 minutes, flipping halfway through.

Are Frikadellen served hot or cold?

They can be served either way. Cold Frikadellen are often enjoyed as a snack or sandwich filling.

What is a good side dish for Frikadellen?

Traditional German potato salad, mashed potatoes, or a fresh cucumber salad pair well.

Can I make Frikadellen ahead of time?

Yes, they store well and can be made a day in advance.

How can I make them juicier?

Avoid overmixing the meat and don’t press them too hard while shaping.

What type of breadcrumbs should I use?

Regular or panko breadcrumbs work well; stale bread soaked in milk is a great alternative.

Can I add garlic to the mixture?

Yes, finely minced garlic adds extra depth of flavor.

Conclusion

German Frikadellen are a simple yet flavorful dish that’s perfect for any meal. Their crispy exterior and juicy, well-seasoned interior make them a favorite comfort food in Germany. Whether you enjoy them hot with mustard and potato salad or cold in a sandwich, they’re a delicious way to experience authentic German cuisine. Give this recipe a try and bring a taste of Germany to your table!

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