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Angel Chicken and Rice Casserole Recipe Made Simple


  • Total Time: 50-55 minutes
  • Yield: 6-8 servings 1x

Description

Angel Chicken and Rice Casserole is a rich, creamy, and comforting dish featuring tender chicken, fluffy rice, and a lusc


Ingredients

Scale
  • 2 cups cooked white rice (jasmine or basmati preferred)
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/2 cup crushed Ritz crackers or panko breadcrumbs (for topping)
  • 2 tablespoons melted butter

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Prepare the Rice and Chicken: If not already cooked, prepare rice according to package instructions. Season chicken with salt, pepper, garlic powder, onion powder, thyme, and paprika.
  3. Make the Sauce: In a mixing bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
  4. Assemble the Casserole: Spread cooked rice evenly in the baking dish. Layer seasoned chicken on top. Pour sauce mixture over the chicken and rice, ensuring even coverage.
  5. Add Cheese and Topping: Sprinkle shredded mozzarella or cheddar cheese over the casserole. Mix crushed Ritz crackers or panko breadcrumbs with melted butter, then sprinkle over cheese layer.
  6. Bake: Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes, until golden brown and bubbly.
  7. Serve: Let cool for 5 minutes before serving. Enjoy with a side salad or steamed vegetables.

Notes

  • Vegetable Boost: Add chopped broccoli, peas, or mushrooms.
  • Protein Swap: Use rotisserie chicken or turkey for convenience.
  • Low-Carb Option: Substitute cauliflower rice.
  • Different Cheese: Try Swiss, Gouda, or Monterey Jack.
  • Gluten-Free: Use gluten-free breadcrumbs and confirm soup choices are gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: casserole
  • Method: Baking
  • Cuisine: American

Keywords: Angel Chicken, Chicken Casserole, Creamy Rice Casserole, Easy Dinner, Comfort Food