Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Amish Snow Day Soup: A Comforting Winter Delight


  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Description

Amish Snow Day Soup is a cozy, hearty dish perfect for chilly days. This traditional Amish recipe combines potatoes, vegetables, and a creamy broth for a comforting meal. Simple to make and full of rustic flavors, it’s a family favorite for cold weather.


Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 1 small onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup cooked ham or bacon, diced (optional)
  • 1 cup whole milk or heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1 cup frozen corn or peas (optional)

Instructions

Step 1: Prepare the Vegetables

  1. In a large pot, melt 1 tablespoon of butter over medium heat.
  2. Add the chopped onions, carrots, and celery. Sauté for 3–4 minutes until softened.

Step 2: Cook the Base

  1. Add the diced potatoes and broth to the pot.
  2. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.

Step 3: Make the Creamy Roux

  1. In a small saucepan, melt the remaining butter over low heat.
  2. Stir in the flour, cooking for about a minute to remove the raw taste.
  3. Gradually whisk in the milk or cream, stirring continuously until thickened.

Step 4: Combine Everything

  1. Pour the creamy mixture into the soup pot and stir well.
  2. Add salt, pepper, and thyme. If using ham or bacon, stir it in now.
  3. Let the soup simmer for another 5 minutes to meld flavors.

Step 5: Final Touches

  1. Stir in frozen corn or peas, if using, and cook for an additional 2–3 minutes.
  2. Adjust seasoning to taste and serve hot.

Notes

  • Vegetarian Version – Use vegetable broth and skip the meat.
  • Cheesy Twist – Add 1 cup of shredded cheddar for a cheesy flavor.
  • Spicy Kick – Sprinkle in a pinch of red pepper flakes for heat.
  • Protein Boost – Stir in shredded chicken or cooked sausage.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup, Comfort Food
  • Method: Stovetop
  • Cuisine: amish, american

Keywords: Amish soup, winter soup, creamy potato soup, homemade comfort food, hearty soup recipe