A Cozy, Hearty Soup for Chilly Days
Amish Snow Day Soup is a warm and comforting dish, perfect for cold winter days when you want something filling yet simple. This traditional Amish recipe is packed with wholesome ingredients like potatoes, vegetables, and a creamy broth, making it a favorite for family gatherings and snowy afternoons. The soup is easy to prepare and brings together rustic flavors that will keep you warm and satisfied.
Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples and fresh vegetables.
- Rich and Creamy – A hearty, satisfying texture without being too heavy.
- Quick and Easy – Minimal prep and cooking time.
- Versatile – Easily adaptable with different vegetables and proteins.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 cup cooked ham or bacon, diced (optional)
- 1 cup whole milk or heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 cup frozen corn or peas (optional)
Instructions
Step 1: Prepare the Vegetables
- In a large pot, melt 1 tablespoon of butter over medium heat.
- Add the chopped onions, carrots, and celery. Sauté for 3–4 minutes until softened.
Step 2: Cook the Base
- Add the diced potatoes and broth to the pot.
- Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
Step 3: Make the Creamy Roux
- In a small saucepan, melt the remaining butter over low heat.
- Stir in the flour, cooking for about a minute to remove the raw taste.
- Gradually whisk in the milk or cream, stirring continuously until thickened.
Step 4: Combine Everything
- Pour the creamy mixture into the soup pot and stir well.
- Add salt, pepper, and thyme. If using ham or bacon, stir it in now.
- Let the soup simmer for another 5 minutes, allowing the flavors to meld.
Step 5: Final Touches
- Stir in frozen corn or peas, if using, and cook for an additional 2–3 minutes.
- Adjust seasoning to taste and serve hot.
Variations
- Vegetarian Version – Use vegetable broth and skip the meat.
- Cheesy Twist – Add 1 cup of shredded cheddar for a cheesy flavor.
- Spicy Kick – Sprinkle in a pinch of red pepper flakes for heat.
- Protein Boost – Stir in shredded chicken or cooked sausage.
Servings & Timing
- Servings: 4–6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended due to the dairy content, which may separate.
- Reheating: Warm over low heat on the stovetop, stirring frequently to prevent curdling.
Frequently Asked Questions
How can I make this soup thicker?
You can mash some of the potatoes with a fork or add a little extra flour to the roux.
Can I use dairy-free alternatives?
Yes, substitute milk or cream with coconut milk or a dairy-free creamer.
What’s the best way to add more protein?
Try adding cooked chicken, turkey, or sausage for a heartier soup.
Can I make this soup ahead of time?
Yes, but it may thicken in the fridge. Add a splash of broth when reheating.
Is this soup gluten-free?
Use gluten-free flour for the roux and ensure your broth is gluten-free.
Can I make this in a slow cooker?
Yes! Cook on low for 6 hours or high for 3–4 hours, then add the roux at the end.
What other vegetables can I add?
Green beans, zucchini, or mushrooms can be added for extra flavor.
Can I use canned potatoes?
Fresh potatoes work best, but you can use canned if short on time—just reduce cooking time.
Is this soup kid-friendly?
Yes! The creamy texture and mild flavor make it a great option for kids.
What can I serve with this soup?
Pair it with fresh bread, crackers, or a side salad for a complete meal.
Conclusion
Amish Snow Day Soup is a heartwarming, easy-to-make dish that’s perfect for winter days. Whether you enjoy it as a simple weeknight meal or a cozy dish for a snowed-in afternoon, this soup is sure to become a family favorite. Try it with your favorite variations and enjoy its comforting, homemade goodness!
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Amish Snow Day Soup: A Comforting Winter Delight
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Description
Amish Snow Day Soup is a cozy, hearty dish perfect for chilly days. This traditional Amish recipe combines potatoes, vegetables, and a creamy broth for a comforting meal. Simple to make and full of rustic flavors, it’s a family favorite for cold weather.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 cup cooked ham or bacon, diced (optional)
- 1 cup whole milk or heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 cup frozen corn or peas (optional)
Instructions
Step 1: Prepare the Vegetables
- In a large pot, melt 1 tablespoon of butter over medium heat.
- Add the chopped onions, carrots, and celery. Sauté for 3–4 minutes until softened.
Step 2: Cook the Base
- Add the diced potatoes and broth to the pot.
- Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
Step 3: Make the Creamy Roux
- In a small saucepan, melt the remaining butter over low heat.
- Stir in the flour, cooking for about a minute to remove the raw taste.
- Gradually whisk in the milk or cream, stirring continuously until thickened.
Step 4: Combine Everything
- Pour the creamy mixture into the soup pot and stir well.
- Add salt, pepper, and thyme. If using ham or bacon, stir it in now.
- Let the soup simmer for another 5 minutes to meld flavors.
Step 5: Final Touches
- Stir in frozen corn or peas, if using, and cook for an additional 2–3 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- Vegetarian Version – Use vegetable broth and skip the meat.
- Cheesy Twist – Add 1 cup of shredded cheddar for a cheesy flavor.
- Spicy Kick – Sprinkle in a pinch of red pepper flakes for heat.
- Protein Boost – Stir in shredded chicken or cooked sausage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: amish, american
Keywords: Amish soup, winter soup, creamy potato soup, homemade comfort food, hearty soup recipe
