Amish Harvest Casserole

A Hearty and Comforting Thanksgiving Classic

Amish Harvest Casserole is a rich and satisfying dish that perfectly captures the essence of autumn. Made with fresh seasonal vegetables, savory ground meat, and a creamy sauce, this casserole is a staple in many Amish kitchens during the harvest season. Its simple preparation and wholesome ingredients make it an excellent choice for Thanksgiving or any cozy family dinner.

Why You’ll Love This Recipe

• Hearty and filling – A balanced combination of protein, vegetables, and grains.
• Easy to make – Simple steps make this dish accessible for all skill levels.
• Perfect for gatherings – A great choice for potlucks and family dinners.
• Customizable – Adaptable with different meats, vegetables, and seasonings.

Ingredients

• 1 pound ground beef or ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups cooked rice
• 1 cup shredded carrots
• 1 cup chopped cabbage
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon nutmeg (optional for warmth and depth)
• 1/2 cup breadcrumbs (optional for topping)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the meat – In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
3. Sauté vegetables – Add the diced onion and minced garlic to the skillet and cook until softened, about 3 minutes.
4. Combine ingredients – In a large mixing bowl, combine the cooked meat mixture, rice, shredded carrots, cabbage, diced tomatoes, cream of mushroom soup, shredded cheese, salt, pepper, paprika, thyme, and nutmeg (if using). Stir until well incorporated.
5. Assemble the casserole – Pour the mixture into the prepared baking dish and spread evenly. If using, sprinkle breadcrumbs over the top.
6. Bake – Place the dish in the preheated oven and bake for 30-35 minutes, until the cheese is melted and bubbly.
7. Serve – Let the casserole rest for 5 minutes before serving. Enjoy warm!

Variations

• Meat alternatives – Use ground sausage or shredded chicken instead of beef or turkey.
• Vegetarian option – Replace the meat with extra vegetables like zucchini, mushrooms, or bell peppers.
• Cheese choices – Swap cheddar for mozzarella, Swiss, or Colby Jack for a different flavor profile.
• Grain variations – Substitute cooked quinoa or barley for the rice for added texture.

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 350°F for 15 minutes or microwave individual portions for 1-2 minutes.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the bake time.

Can I use fresh tomatoes instead of canned?

Absolutely! Use about 1 1/2 cups of fresh diced tomatoes for the best flavor.

What can I substitute for cream of mushroom soup?

You can use cream of chicken soup, cream of celery soup, or a homemade white sauce.

Can I add more vegetables?

Yes! Try adding bell peppers, spinach, or peas for extra nutrients and flavor.

How do I make this dish gluten-free?

Use gluten-free breadcrumbs or omit them, and ensure your soup is gluten-free.

Can I use brown rice instead of white rice?

Yes, but it should be pre-cooked as brown rice takes longer to cook.

What type of cheese works best?

Cheddar is a great option, but you can also use Monterey Jack, Swiss, or a mix of cheeses.

Is this dish spicy?

No, but you can add cayenne pepper or red pepper flakes for some heat.

Can I make this in a slow cooker?

Yes! Cook the meat and vegetables first, then combine all ingredients in a slow cooker and cook on low for 4-6 hours.

What side dishes pair well with this casserole?

A simple green salad, homemade dinner rolls, or roasted vegetables complement this dish beautifully.

Conclusion

Amish Harvest Casserole is a delightful, comforting dish that embodies the simplicity and warmth of traditional Amish cooking. Whether you’re making it for Thanksgiving, a potluck, or a cozy family dinner, this hearty casserole is sure to please. With its easy preparation, rich flavors, and customizable ingredients, it’s a recipe you’ll want to keep in your rotation all season long!

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