Almond Cherry Chocolate Muffins Recipe

Description

Almond Cherry Chocolate Muffins combine the rich flavors of dark chocolate, the nutty crunch of almonds, and the sweet tang of cherries into a moist and decadent treat. These muffins are perfect for breakfast, an afternoon snack, or a dessert, offering a delightful balance of textures and tastes.

Why You’ll Love This Recipe

• The combination of almonds, cherries, and chocolate creates an irresistible flavor profile.
• Easy to make in under an hour with simple ingredients.
• Can be adapted to dietary preferences, such as gluten-free or dairy-free.
• Ideal for meal prep as they store well for several days.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)
• 2 large eggs
• 1/2 cup milk (or almond milk for dairy-free)
• 1/3 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 3/4 cup dark chocolate chips
• 1/2 cup sliced almonds

Instructions

Step 1: Prepare the Oven and Muffin Tin

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, brown sugar, salt, baking soda, baking powder, and cinnamon.

Step 3: Prepare Wet Ingredients

In a separate bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix to keep the muffins light and fluffy.

Step 5: Fold in Additions

Gently fold in the cherries, dark chocolate chips, and sliced almonds.

Step 6: Fill the Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 7: Bake

Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Variations

• Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.
• Dairy-Free: Substitute milk with almond or oat milk, and use dairy-free chocolate chips.
• Extra Crunch: Sprinkle additional sliced almonds on top before baking.
• Sweeter Muffins: Add an extra tablespoon of sugar for a sweeter taste.

Servings and Timing

• Servings: 12 muffins
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in a sealed container for up to a week.
• Freezer: Wrap individually and freeze for up to 3 months. Thaw at room temperature or microwave for 15-20 seconds before serving.

Frequently Asked Questions

Can I use dried cherries instead of fresh or frozen?

Yes, but soak them in warm water for 10 minutes to rehydrate before using.

Can I replace almond flour with more all-purpose flour?

Yes, but the muffins will have a slightly different texture and less almond flavor.

How do I prevent my cherries from sinking?

Toss them in a tablespoon of flour before adding to the batter to help them stay evenly distributed.

Can I use white chocolate instead of dark chocolate?

Absolutely! White chocolate pairs wonderfully with cherries and almonds.

Can I make mini muffins instead of regular-sized muffins?

Yes, reduce the baking time to 10-12 minutes and check for doneness with a toothpick.

How can I make these muffins healthier?

Use whole wheat flour instead of all-purpose, and reduce the sugar slightly.

Can I substitute the oil with applesauce?

Yes, replacing half the oil with applesauce will make them lower in fat while keeping them moist.

What other nuts can I use instead of almonds?

Walnuts or pecans are great alternatives that complement the flavors well.

How can I make these muffins more chocolatey?

Add 2 tablespoons of cocoa powder to the dry ingredients for an extra chocolate boost.

Can I add a streusel topping?

Yes! Mix 1/4 cup flour, 2 tablespoons brown sugar, and 2 tablespoons butter for a simple streusel topping before baking.

Conclusion

Almond Cherry Chocolate Muffins are a delightful combination of rich chocolate, nutty almonds, and juicy cherries, making them a must-try treat. Whether enjoyed fresh out of the oven or saved for later, these muffins offer a delicious and satisfying bite every time. Try them today and experiment with your favorite variations!

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