Description

Make perfectly soft, caramelized roasted garlic in half the time using an air fryer! This easy method delivers rich, mellow garlic cloves perfect for spreading, mixing into dishes, or using as a flavorful base for sauces.

Ingredients

Scale

1 whole head of garlic
1–2 teaspoons olive oil
A pinch of salt (optional)
Aluminum foil or a small oven-safe dish

Instructions

Step 1: Prepare the Garlic

Remove excess papery skin from the garlic head, keeping the cloves intact.
Slice off the top ¼ inch of the garlic head to expose the cloves.

Step 2: Season and Wrap

Drizzle olive oil over the exposed cloves, ensuring even coating.
Sprinkle with salt if desired.
Wrap the garlic tightly in aluminum foil or place it in a small oven-safe dish with a cover.

Step 3: Air Fry the Garlic

Preheat the air fryer to 370°F (188°C).
Place the wrapped garlic in the air fryer basket.
Roast for 20–25 minutes, checking at the 20-minute mark. The cloves should be soft and golden brown.

Step 4: Cool and Use

Carefully remove from the air fryer and allow to cool.
Squeeze the softened cloves out of their skins and use immediately or store for later.

Notes

Variations:
- Herbed Garlic: Add rosemary or thyme before roasting.
- Butter Infused: Mix roasted garlic with melted butter for extra richness.
- Spicy Roasted Garlic: Sprinkle red pepper flakes before roasting.
Storage:
- Refrigerate in an airtight container for up to 1 week.
- Freeze mashed garlic in small portions for up to 3 months.
Reheating:
- Warm slightly in the microwave or let it come to room temperature before use.

Prep Time: 5 minutes
Cook Time: 20-25 minutes
Category: Condiments & ingredient
Method: air fryer
Cuisine: universal

Keywords: air fryer roasted garlic, roasted garlic recipe, air fryer garlic, easy roasted garlic, how to roast garlic