Description
Air fryer pork chop bites are crispy on the outside, juicy on the inside, and packed with flavor. This quick and easy recipe is perfect for a fast dinner, appetizer, or snack with minimal oil and maximum crunch.
Ingredients
Scale
- 1 lb boneless pork chops, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano or thyme
- 1/4 teaspoon cayenne pepper (optional, for spice)
Instructions
- Prepare the Pork
- Pat the pork chop pieces dry with a paper towel.
- Place them in a bowl and toss with olive oil to coat evenly.
- Season the Meat
- In a small bowl, mix garlic powder, onion powder, paprika, salt, pepper, oregano, and cayenne pepper.
- Sprinkle the seasoning blend over the pork chop pieces, ensuring even coverage.
- Air Fry
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Arrange the pork chop bites in a single layer in the air fryer basket without overcrowding.
- Air fry for 8–10 minutes, shaking the basket halfway through, until golden brown and the internal temperature reaches 145°F (63°C).
- Serve and Enjoy
- Let the pork chop bites rest for 2–3 minutes before serving.
- Serve with dipping sauces like honey mustard, ranch, or BBQ sauce.
Notes
- Breaded Option: Coat the pork pieces in panko breadcrumbs and Parmesan for extra crunch.
- Asian-Inspired: Toss with soy sauce, ginger, and sesame seeds before cooking.
- Spicy Kick: Add extra cayenne or a dash of hot sauce after air frying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: air fryer
- Cuisine: American
Keywords: air fryer pork chop bites, crispy pork bites, easy pork appetizer, healthy pork recipe, air fryer pork