Description
Air fryer pork chop bites are crispy, juicy, and packed with flavor. These bite-sized pork pieces cook quickly, making them a perfect weeknight dinner, appetizer, or protein-packed snack. With simple seasoning and minimal oil, they deliver maximum taste in under 20 minutes.
Ingredients
Scale
- 2 boneless pork chops (about 1 lb total)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano (or Italian seasoning)
- ¼ teaspoon cayenne pepper (optional, for spice)
- ½ cup grated Parmesan cheese (optional, for extra crispiness)
Instructions
- Prep the Pork Chops: Trim excess fat and cut pork into 1-inch bite-sized pieces.
- Season the Pork: In a bowl, toss pork pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, oregano, and cayenne (if using). Add Parmesan cheese if desired for extra crispiness.
- Preheat the Air Fryer: Set to 400°F (200°C) and preheat for 3 minutes.
- Cook the Pork: Arrange pork in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through. Ensure the internal temperature reaches 145°F (63°C).
- Serve: Let rest for 2 minutes before serving with dipping sauces or over rice, salad, or vegetables.
Notes
- For Extra Crispiness: Add Parmesan or a light panko coating.
- Spicy Version: Increase cayenne or add chili powder.
- Alternative Flavors: Try Asian-inspired soy-ginger seasoning or BBQ spice.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Air fry at 350°F (175°C) for 3-4 minutes or microwave for 30-45 seconds.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: main dish, appetizer
- Method: Pan-frying
- Cuisine: American
Keywords: air fryer pork chop bites, crispy pork bites, easy pork recipe, low-carb air fryer recipe, quick pork dinner Let me know if you need any tweaks! 😊