Step 1: Prep the Chicken

1. Pat the chicken tenders dry with paper towels.
2. In a shallow bowl, mix flour, salt, black pepper, garlic powder, and smoked paprika.
3. In another bowl, beat the eggs.
4. In a third bowl, combine panko breadcrumbs and Parmesan cheese.

Step 2: Bread the Chicken

1. Dredge each chicken tender in the flour mixture, shaking off excess.
2. Dip into the beaten eggs, ensuring full coverage.
3. Coat with the panko mixture, pressing gently to adhere.
4. Let the breaded tenders rest for 5 minutes to help the coating stick.

Step 3: Air Fry the Chicken

1. Preheat the air fryer to 375°F (190°C).
2. Lightly spray the air fryer basket with oil.
3. Arrange chicken tenders in a single layer without overlapping.
4. Lightly spray tenders with oil for extra crispiness.
5. Air fry for 10-12 minutes, flipping halfway, until golden brown and cooked through (165°F internal temperature).

Step 4: Make the Honey Butter Garlic Sauce

1. In a saucepan over medium heat, melt butter.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Stir in honey, soy sauce, and red pepper flakes (if using).
4. Simmer for 1-2 minutes, then remove from heat.

Step 5: Coat and Serve

1. Transfer cooked chicken tenders to a large bowl.
2. Pour the honey butter garlic sauce over and toss to coat evenly.
3. Serve immediately with your favorite dipping sauce or sides.