Air Fryer Hibachi Chicken & Vegetables

A Flavorful Japanese-Inspired Dish at Home

Craving the sizzling flavors of a Japanese steakhouse but want an easier, healthier way to enjoy it? Air fryer hibachi chicken and vegetables deliver that delicious, savory taste with minimal effort. This recipe provides tender, well-seasoned chicken paired with vibrant, slightly charred vegetables, all cooked to perfection in an air fryer. Plus, the quick cooking time makes it perfect for a weeknight meal.

Why You’ll Love This Recipe

• Healthier Alternative – Uses less oil compared to traditional hibachi grilling.
• Quick & Easy – Ready in about 20 minutes, perfect for busy nights.
• Full of Flavor – Marinated chicken and vegetables with a tasty hibachi-inspired sauce.
• Versatile – Customize with your favorite vegetables or protein choices.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (cubed)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ginger powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Vegetables:

• 1 zucchini (sliced into half-moons)
• 1 cup mushrooms (sliced)
• 1/2 onion (sliced)
• 1/2 red bell pepper (sliced)
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Yum Yum Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1 tablespoon water (to thin out, if needed)

Instructions

Step 1: Prepare the Chicken

1. In a bowl, combine the cubed chicken with soy sauce, sesame oil, garlic powder, onion powder, ginger powder, salt, and black pepper.
2. Mix well and let it marinate for at least 10 minutes (or up to an hour for enhanced flavor).

Step 2: Prepare the Vegetables

1. In a separate bowl, toss the zucchini, mushrooms, onion, and bell pepper with soy sauce, olive oil, garlic powder, and black pepper.

Step 3: Cook in the Air Fryer

1. Preheat the air fryer to 380°F (193°C).
2. Place the marinated chicken in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through.
3. Add the vegetables to the air fryer and cook everything together for another 8-10 minutes, shaking once more to ensure even cooking.

Step 4: Make the Yum Yum Sauce

1. In a small bowl, mix mayonnaise, ketchup, rice vinegar, sugar, and paprika.
2. Stir until smooth. Add water if needed to reach the desired consistency.

Step 5: Serve and Enjoy

• Serve the hibachi chicken and vegetables over steamed rice or fried rice.
• Drizzle with yum yum sauce and garnish with sesame seeds or chopped green onions for an extra touch.

Variations

• Spicy Kick – Add a dash of sriracha to the marinade or yum yum sauce.
• Different Protein – Swap chicken for shrimp, steak, or tofu.
• Extra Crunch – Sprinkle sesame seeds or crushed peanuts before serving.
• More Veggies – Try adding broccoli, carrots, or snap peas.

Servings and Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F for 3-5 minutes or microwave in 30-second intervals until warmed through.

FAQs

How do I prevent the chicken from drying out?

Marinating the chicken helps retain moisture. Also, avoid overcooking—check doneness at the 10-minute mark.

Can I use frozen vegetables?

Yes, but pat them dry before seasoning to prevent excess moisture in the air fryer.

What’s the best rice to serve with this dish?

Jasmine rice, fried rice, or cauliflower rice all pair well with hibachi flavors.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding in the air fryer.

How can I make it gluten-free?

Use tamari or coconut aminos instead of soy sauce.

Is yum yum sauce necessary?

No, but it adds a creamy, tangy contrast to the dish.

Can I use chicken thighs instead of breasts?

Absolutely! Thighs will add more juiciness and flavor.

What air fryer temperature works best?

380°F is ideal for even cooking without over-browning.

Do I need to preheat the air fryer?

Yes, preheating helps achieve better texture and cooking consistency.

Can I make this ahead of time?

Yes, you can marinate the chicken and prep the vegetables in advance for quicker cooking.

Conclusion

Air fryer hibachi chicken and vegetables bring the taste of a Japanese steakhouse straight to your home with a fraction of the effort. It’s flavorful, quick, and customizable, making it a great addition to your meal rotation. Whether served with rice, drizzled with yum yum sauce, or spiced up with sriracha, this dish is sure to be a favorite.

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