Description
Crispy, golden air fryer blueberry cheesecake wontons are a delightful fusion of creamy cheesecake filling and fresh blueberries, wrapped in a crunchy wonton shell. This quick and easy dessert is perfect for parties, snacks, or satisfying sweet cravings with minimal effort.
Ingredients
Scale
- 16 wonton wrappers
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
- ¼ cup fresh or frozen blueberries (thawed and drained if frozen)
- 1 tbsp lemon juice
- 1 tbsp powdered sugar (for dusting)
- 1 egg, beaten (for sealing)
- Cooking spray or melted butter (for crispiness)
Instructions
-
Prepare the Cheesecake Filling:
- In a small bowl, mix softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth.
- Gently fold in the blueberries, slightly mashing them to distribute the flavor.
-
Assemble the Wontons:
- Lay out wonton wrappers on a clean, dry surface.
- Place 1 teaspoon of filling in the center of each wrapper.
- Lightly brush edges with beaten egg and fold diagonally into a triangle.
- Press edges firmly to seal, ensuring no air pockets. Optionally, crimp with a fork.
-
Air Fry the Wontons:
- Preheat air fryer to 350°F (175°C).
- Lightly spray wontons with cooking spray or brush with melted butter.
- Arrange in a single layer in the air fryer basket.
- Air fry for 5-7 minutes, flipping halfway, until golden brown and crispy.
-
Serve and Enjoy:
- Remove wontons from the air fryer and let cool slightly.
- Dust with powdered sugar before serving. Enjoy warm!
Notes
- Swap blueberries for raspberries, strawberries, or peaches for variety.
- For a sweeter twist, add mini chocolate chips to the filling.
- Toss hot wontons in cinnamon sugar instead of powdered sugar for extra flavor.
- Freeze assembled wontons before cooking for a make-ahead dessert.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: dessert
- Method: air fryer
- Cuisine: 16 wontons
Keywords: air fryer cheesecake wontons, blueberry wonton dessert, crispy wontons recipe, easy air fryer dessert, cheesecake wontons