Adorable Valentine’s Heart Petit Fours

Petit fours are delightful, bite-sized cakes that add an elegant touch to any celebration. These Valentine’s Heart Petit Fours are not only adorable but also irresistibly delicious, making them perfect for Valentine’s Day, anniversaries, or any romantic occasion. With soft sponge cake, a sweet jam filling, and a smooth glaze, these tiny treats are sure to impress.

Why You’ll Love This Recipe

• Charming and Elegant: These heart-shaped petit fours make a stunning presentation.
• Decadently Delicious: Light, fluffy cake paired with a sweet filling and glossy glaze.
• Perfect for Gifting: A thoughtful homemade treat for loved ones.
• Customizable: Choose your favorite flavors, fillings, and decorations.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup whole milk

For the Filling:

• 1/2 cup raspberry or strawberry jam
• 1 cup buttercream frosting (optional for extra decadence)

For the Glaze:

• 3 cups powdered sugar
• 1/4 cup light corn syrup
• 1/4 cup water or milk
• 1 teaspoon vanilla or almond extract
• Pink or red food coloring

For Decoration:

• White chocolate drizzle
• Sprinkles or edible pearls
• Melted dark chocolate for accents

Instructions

Step 1: Prepare the Cake

1. Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before proceeding.

Step 2: Cut and Fill the Petit Fours

1. Once the cake has cooled, use a heart-shaped cookie cutter to cut out mini cakes.
2. Slice each heart in half horizontally to create two layers.
3. Spread a thin layer of jam or buttercream on one half, then place the other half on top to create a sandwich.

Step 3: Prepare the Glaze

1. In a bowl, whisk together powdered sugar, corn syrup, water or milk, and vanilla or almond extract until smooth.
2. Add food coloring a few drops at a time until the desired shade is reached.

Step 4: Coat the Petit Fours

1. Place a wire rack over a parchment-lined baking sheet.
2. Pour the glaze over each heart-shaped cake, ensuring full coverage. Let excess drip off.
3. Allow the glaze to set for 15-20 minutes.

Step 5: Decorate

1. Drizzle with melted white or dark chocolate.
2. Add sprinkles, edible pearls, or any desired decorations while the glaze is still slightly wet.

Variations

• Chocolate Lovers: Use a chocolate sponge cake and dark chocolate glaze.
• Lemon Delight: Add lemon zest to the cake and use lemon curd as the filling.
• Almond Twist: Use almond extract in the cake and glaze for a nutty flavor.
• Marbled Effect: Swirl two glaze colors together for a beautiful pattern.

Servings and Timing

• Servings: About 20 petit fours, depending on cutter size.
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Assembly & Decorating Time: 45 minutes
• Total Time: Approximately 1 hour 35 minutes

Storage and Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Freeze unglazed petit fours for up to 2 months. Thaw and glaze before serving.

Frequently Asked Questions

How do I prevent the glaze from being too thin or too thick?

If the glaze is too thin, add more powdered sugar. If too thick, add a small amount of milk or water until the consistency is pourable but not runny.

Can I use store-bought cake mix?

Yes! A vanilla or white cake mix can be used to save time. Just bake according to the package directions.

What is the best way to get a smooth glaze?

Pour the glaze slowly and evenly over the cakes while they are on a wire rack, ensuring full coverage. Letting excess drip off prevents pooling at the base.

Can I make petit fours in advance?

Yes! You can bake the cake and cut the shapes a day ahead. Store them wrapped tightly, and glaze/decorate on the day of serving.

What can I use instead of corn syrup in the glaze?

Honey or light agave syrup can be used as a substitute for corn syrup.

How do I prevent petit fours from drying out?

Keep them covered with plastic wrap or in an airtight container when storing to retain moisture.

Can I use different shapes?

Absolutely! While hearts are perfect for Valentine’s Day, you can use any shape to match the occasion.

How do I keep my layers from slipping?

A thin layer of buttercream acts as glue between the cake and jam, preventing slippage.

Can I dip the petit fours instead of pouring the glaze?

Yes, but pouring creates a smoother finish. Dipping can sometimes cause crumbs to mix into the glaze.

What other fillings can I use?

Apricot preserves, lemon curd, or Nutella make delicious alternatives to raspberry or strawberry jam.

Conclusion

These Valentine’s Heart Petit Fours are as fun to make as they are to eat. With their delicate layers, smooth glaze, and beautiful decorations, they make the perfect gift or centerpiece for your Valentine’s celebration. Customize them with your favorite flavors and enjoy these tiny, love-filled delights!

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