Steakhouse Garlic Butter Mushrooms

A Rich and Flavorful Side Dish Worthy of Any Main Course

Steakhouse Garlic Butter Mushrooms are the ultimate savory side—succulent, meaty mushrooms simmered in a luscious garlic butter sauce with herbs and a hint of umami. Often served alongside juicy steaks in upscale restaurants, these mushrooms elevate any meal, bringing a depth of flavor that feels indulgent yet is simple to prepare at home.

Why This Recipe Is a Must-Try

Whether you’re serving a perfectly seared ribeye or a hearty vegetarian main, these mushrooms add gourmet flair with minimal effort. Their rich, buttery profile combined with the aromatic punch of garlic makes them both comforting and sophisticated. Plus, they’re versatile—delicious with meat, pasta, or even piled on crusty bread.

Ingredients

• 1 lb (450g) cremini or white button mushrooms, cleaned and trimmed
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon soy sauce or Worcestershire sauce (optional for umami boost)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon chopped fresh parsley (for garnish)

Step-by-Step Directions

1. Prepare the Mushrooms: If the mushrooms are large, halve or quarter them for even cooking. Pat dry to remove excess moisture for better browning.
2. Heat the Pan: In a large skillet, melt the butter with olive oil over medium-high heat. The oil helps prevent the butter from burning.
3. Sauté the Mushrooms: Add the mushrooms in a single layer. Let them sit undisturbed for 2–3 minutes to develop a golden sear, then stir occasionally. Cook for about 8–10 minutes until browned and tender.
4. Add Garlic and Herbs: Stir in the minced garlic and thyme. Cook for another 1–2 minutes until fragrant, being careful not to burn the garlic.
5. Enhance with Umami: Add soy sauce or Worcestershire sauce if using. Stir to coat the mushrooms evenly.
6. Season and Finish: Taste and season with salt and pepper as needed. Remove from heat and sprinkle with fresh parsley before serving.

Variations

• Add Wine: Deglaze the pan with a splash of dry white wine after adding garlic for extra depth.
• Make It Creamy: Stir in a tablespoon or two of heavy cream at the end for a rich, creamy sauce.
• Go Spicy: Add a pinch of crushed red pepper flakes for heat.
• Use Different Mushrooms: Try baby bellas, shiitakes, or a wild mushroom mix for more complex flavors.

Servings and Timing

• Servings: Serves 4 as a side dish
• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Total Time: Approximately 25 minutes

Storage and Reheating Instructions

Storage: Let mushrooms cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals. Add a splash of water or broth if needed to keep them moist.

FAQs

What kind of mushrooms work best for this recipe?

Cremini or white button mushrooms are ideal, but you can use baby bellas or even a mix of wild mushrooms for extra flavor and texture.

Can I make these mushrooms ahead of time?

Yes, they can be made a day in advance and reheated. For best results, reheat in a skillet to preserve their texture.

Can I make this recipe vegan?

Absolutely. Substitute the butter with plant-based butter or margarine and ensure your Worcestershire sauce is vegan (or use soy sauce).

Why use both butter and olive oil?

Combining the two prevents the butter from burning while still delivering rich flavor and smooth texture.

How do I avoid soggy mushrooms?

Make sure to dry the mushrooms thoroughly before cooking and avoid overcrowding the pan to allow proper browning.

What should I serve these mushrooms with?

They pair beautifully with steak, roast chicken, grilled tofu, mashed potatoes, or even as a topping for burgers or toast.

Can I freeze garlic butter mushrooms?

It’s not recommended as mushrooms can become rubbery after freezing and reheating.

Is it necessary to add soy sauce or Worcestershire?

It’s optional, but adds a savory umami depth that enhances the overall flavor.

Can I use garlic powder instead of fresh garlic?

Fresh garlic gives the best flavor, but in a pinch, use ½ teaspoon garlic powder in place of 4 cloves.

How can I make this dish more indulgent?

Finish with a sprinkle of grated Parmesan or a drizzle of truffle oil for an upscale twist.

Conclusion

Steakhouse Garlic Butter Mushrooms are a quick, mouthwatering side dish that brings gourmet quality to your home kitchen. With their rich, garlicky flavor and melt-in-your-mouth texture, they’re bound to become a favorite whether served at a casual weeknight dinner or a special occasion feast.

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