Garlic Butter Chicken Bites: A Quick One-Pan Delight

Introduction

Garlic Butter Chicken Bites are a simple yet flavorful dish that comes together in under 30 minutes. Perfect for busy weeknights or as a meal prep option, these juicy, golden-brown chicken pieces are coated in a rich garlic butter sauce and packed with savory goodness. The best part? It all cooks in a single pan, minimizing cleanup and maximizing taste!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 20–25 minutes.
  • One-Pan Meal: Fewer dishes to clean.
  • Versatile: Can be paired with rice, pasta, or vegetables.
  • Rich and Flavorful: The garlic butter sauce elevates the taste.
  • Family-Friendly: Kids and adults alike will love it.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme (or Italian seasoning)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice (optional, for added brightness)

Instructions

Step 1: Season the Chicken

In a large bowl, toss the chicken pieces with salt, black pepper, paprika, onion powder, and dried thyme. Ensure all pieces are evenly coated.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces in a single layer. Cook for 4–5 minutes per side until golden brown and cooked through. Transfer to a plate and set aside.

Step 3: Prepare the Garlic Butter Sauce

Reduce the heat to medium. In the same pan, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.

Step 4: Combine and Finish

Return the cooked chicken to the pan, tossing it in the garlic butter sauce. Stir in the fresh parsley and lemon juice if using. Cook for another 1–2 minutes to coat the chicken thoroughly.

Step 5: Serve

Serve warm with your choice of sides, such as rice, mashed potatoes, or steamed vegetables.

Variations

  • Spicy Version: Add red pepper flakes or cayenne for a kick.
  • Cheesy Twist: Sprinkle grated Parmesan on top before serving.
  • Herb Swap: Use fresh basil or rosemary instead of parsley.
  • Creamy Sauce: Stir in a splash of heavy cream for a richer texture.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Warm in a skillet over low heat with a splash of water or chicken broth to maintain moisture.

Frequently Asked Questions

How do I prevent the chicken from drying out?

To keep the chicken juicy, avoid overcooking it. Use medium-high heat and remove it once it reaches an internal temperature of 165°F.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will add extra juiciness and flavor to the dish.

What can I serve with Garlic Butter Chicken Bites?

This dish pairs well with rice, pasta, mashed potatoes, or roasted vegetables.

Can I make this dish dairy-free?

Yes, substitute the butter with vegan butter or additional olive oil.

How can I add more vegetables?

Sauté bell peppers, mushrooms, or spinach along with the chicken for extra nutrition.

Is this recipe keto-friendly?

Yes! This dish is naturally low in carbs, making it suitable for a keto diet.

Can I marinate the chicken ahead of time?

Absolutely! Marinate it for up to 24 hours in the fridge for enhanced flavor.

Can I cook this in an air fryer?

Yes! Cook at 375°F for 12–15 minutes, shaking the basket halfway through.

What type of skillet works best?

A cast-iron skillet or stainless steel pan provides the best sear.

Can I double the recipe?

Yes, but cook the chicken in batches to avoid overcrowding the pan.

Conclusion

Garlic Butter Chicken Bites are a must-try for anyone looking for a quick, flavorful, and easy-to-make meal. With its buttery garlic-infused goodness, this dish is sure to become a family favorite. Try it today and enjoy a hassle-free, delicious dinner!

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Garlic Butter Chicken Bites: A Quick One-Pan Delight


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

“Garlic Butter Chicken Bites are a quick and flavorful one-pan meal, ready in just 25 minutes. Juicy chicken pieces are coated in a rich garlic butter sauce for a delicious, easy dinner. Perfect for busy weeknights!”


Ingredients

Scale


  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces


  • 1/2 teaspoon salt


  • 1/2 teaspoon black pepper


  • 1/2 teaspoon paprika


  • 1/2 teaspoon onion powder


  • 1/2 teaspoon dried thyme (or Italian seasoning)


  • 2 tablespoons olive oil


  • 3 tablespoons unsalted butter


  • 5 cloves garlic, minced


  • 1 tablespoon fresh parsley, chopped



  • 1 tablespoon lemon juice (optional, for added brightness)



Instructions

  • Season the Chicken: In a large bowl, toss the chicken pieces with salt, black pepper, paprika, onion powder, and dried thyme until evenly coated.

  • Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken in a single layer and cook for 4–5 minutes per side until golden brown and cooked through. Transfer to a plate.

  • Prepare the Garlic Butter Sauce: Reduce heat to medium. In the same skillet, melt butter and add minced garlic. Sauté for about 30 seconds until fragrant.

  • Combine and Finish: Return the cooked chicken to the skillet, tossing it in the garlic butter sauce. Stir in parsley and lemon juice if using. Cook for another 1–2 minutes.

 

  • Serve: Enjoy warm with rice, mashed potatoes, or vegetables.

Notes

  • Storage: Refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.

  • Reheating: Warm in a skillet over low heat with a splash of water or chicken broth.

  • Customization: Add red pepper flakes for spice, Parmesan for cheesiness, or fresh basil for an herbaceous twist.

 

  • Alternative Cooking: Air fry at 375°F for 12–15 minutes, shaking halfway through.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: main dish
  • Method: Pan-frying
  • Cuisine: American

Keywords: Garlic Butter Chicken, One-Pan Chicken, Easy Chicken Recipe, Quick Dinner, Skillet Chicken

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