Chrissy Teigen’s banana bread recipe has earned a cult following for its rich flavor, moist texture, and deliciously sweet aroma. This decadent recipe combines overripe bananas with chocolate and a touch of coconut for a unique twist on the classic banana bread. Perfect for breakfast, an afternoon snack, or even dessert, it’s easy to see why this recipe has become a favorite among her fans.
Ingredients
Chrissy Teigen’s banana bread recipe calls for a delightful combination of pantry staples and indulgent add-ins. Each ingredient plays a specific role in achieving the rich, moist texture and flavorful depth that sets this recipe apart. Let’s break down the key components:
The Base Ingredients
These are the essentials that form the structure and flavor of the banana bread. Without them, it wouldn’t be the same!
- Overripe bananas: The star of the show! Overripe bananas with brown spots are key to achieving the perfect sweetness and soft texture. They bring natural moisture and enhance the bread’s signature flavor.
- Eggs: Eggs bind the ingredients together and help the bread rise, giving it a tender and fluffy crumb.
- Vegetable oil: This adds much-needed moisture, keeping the bread soft and rich for days. Unlike butter, oil ensures a consistently moist texture.
- Granulated sugar: The sugar sweetens the bread and balances the flavor of the bananas.
The Flavor Boosters
These ingredients take the bread from ordinary to extraordinary, adding layers of flavor and complexity.
- Instant vanilla pudding mix: A secret weapon in Chrissy’s recipe, the pudding mix enhances the moistness and provides a subtle vanilla undertone that complements the bananas.
- Shredded sweetened coconut: The coconut brings a tropical flair, adding both sweetness and a chewy texture to each bite.
- Semi-sweet chocolate chunks: These add pockets of melty, gooey chocolate, creating a decadent contrast to the fruity banana flavor.
The Dry Ingredients
The dry ingredients provide structure and stability to the banana bread, ensuring it holds its shape while staying tender.
- All-purpose flour: This is the primary dry ingredient, giving the bread its structure.
- Baking soda: This leavening agent helps the bread rise, making it light and fluffy.
- Salt: A pinch of salt enhances all the other flavors, balancing the sweetness and adding depth.
For Preparing the Pan
Finally, to ensure your banana bread doesn’t stick to the pan and comes out perfectly shaped:
- Butter (for greasing the pan): Butter is used to thoroughly grease the bundt or loaf pan, creating a non-stick surface that also adds a touch of richness to the crust.
Together, these ingredients work harmoniously to create the ultimate banana bread experience. Whether you follow the recipe to the letter or customize it with your own twist, the thoughtful combination of these elements guarantees a delicious result.
Directions
Making Chrissy Teigen’s banana bread is a straightforward and enjoyable process. With clear steps and a touch of creativity, you’ll be rewarded with a moist, flavorful treat that’s perfect for any occasion. Follow these step-by-step instructions for perfect results every time.
Step 1: Prepare the Bananas
To begin, gather six very overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Mash them thoroughly in a large mixing bowl until smooth and free of lumps. This step creates the foundation of the bread’s moist texture and rich banana flavor. Set the mashed bananas aside while you prepare the other ingredients.
Step 2: Mix the Wet Ingredients
In a separate large bowl, whisk together the eggs, vegetable oil, and granulated sugar. Whisking ensures the sugar dissolves and the eggs are evenly incorporated, which helps create a smooth batter. Once mixed, stir in the mashed bananas and the instant vanilla pudding mix. This step is where the magic begins, as the pudding mix enhances both flavor and texture, making the bread irresistibly soft.
Step 3: Combine the Dry Ingredients
In another bowl, sift together the all-purpose flour, baking soda, and a pinch of salt. Sifting helps to aerate the flour and removes any lumps, ensuring a light and tender crumb in your finished bread. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Be careful not to overmix—stop as soon as the batter comes together to avoid a dense loaf.
Step 4: Fold in the Mix-Ins
At this point, it’s time to add the mix-ins that make Chrissy’s banana bread so special. Gently fold in the shredded sweetened coconut and semi-sweet chocolate chunks. These ingredients not only enhance the flavor but also add delightful textures, creating a perfect balance of chewiness and gooey chocolate pockets.
Step 5: Prepare the Baking Pan
Now, prepare your baking pan to ensure the banana bread releases effortlessly after baking. Grease a bundt pan generously with butter, making sure to coat every crevice to prevent sticking. If you don’t have a bundt pan, a loaf pan will work just as well, though the shape and presentation will differ slightly.
Step 6: Pour and Bake
Carefully pour the batter into the greased pan, using a spatula to smooth the top for even baking. Place the pan in a preheated oven at 325°F (163°C). Bake for approximately 1 hour, checking for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, your banana bread is ready.
Step 7: Cool and Release
Once baked, allow the banana bread to cool in the pan for about 15 minutes. This resting period helps the bread set, making it easier to remove without breaking. Gently turn the pan over onto a wire rack to release the bread, then let it cool completely before slicing.
Step 8: Slice and Serve
Finally, slice the banana bread into thick pieces and serve. It’s perfect on its own, but you can also pair it with butter, cream cheese, or even a drizzle of honey for an extra indulgent treat.
By following these simple steps, you’ll create a banana bread that’s not only easy to make but also incredibly rewarding to eat. Whether you’re baking for a special occasion or simply to enjoy a cozy moment, this recipe delivers every time.
Variations
Chrissy Teigen’s banana bread is already a standout recipe, but there’s always room for creativity in the kitchen. Whether you want to tailor the bread to specific dietary needs, adjust its flavor profile, or experiment with textures, these variations will help you make the recipe truly your own. Below are several ways to modify the recipe while maintaining its delicious essence.
Add a Nutty Crunch
If you love a bit of crunch in your banana bread, consider adding chopped nuts.
- Walnuts: Their earthy flavor pairs beautifully with the sweetness of the bananas.
- Pecans: These add a buttery crunch, enhancing the richness of the bread.
- Almonds: For a subtler nutty flavor, try sliced or slivered almonds.
To incorporate nuts, simply fold about ½ to ¾ cup of your preferred choice into the batter along with the coconut and chocolate chunks.
Dairy-Free Option
For those with dairy sensitivities, you can easily make this recipe dairy-free.
- Replace the instant vanilla pudding mix with a dairy-free version or vanilla-flavored cornstarch.
- Swap the semi-sweet chocolate chunks with dairy-free chocolate chips.
These adjustments will maintain the flavor and texture while making the bread suitable for those avoiding dairy.
Healthier Version
If you’d like a slightly healthier take on Chrissy’s banana bread, consider these substitutions:
- Flour: Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients.
- Sugar: Reduce the sugar by ¼ cup or use coconut sugar for a more natural sweetness.
- Oil: Substitute vegetable oil with a healthier fat like melted coconut oil or avocado oil.
These small changes will result in a more nutrient-dense bread without compromising too much on taste or texture.
Gluten-Free Alternative
To make the recipe gluten-free, swap the all-purpose flour with a gluten-free baking blend. Look for a blend that includes xanthan gum, as this will help maintain the bread’s structure and prevent it from crumbling. Ensure that the pudding mix and chocolate chunks you use are also certified gluten-free.
Tropical Flair
Enhance the tropical flavors already present in the recipe by adding a few more ingredients:
- Dried Pineapple: Finely chop dried pineapple and fold it into the batter for a sweet, tangy twist.
- Macadamia Nuts: These rich, buttery nuts complement the coconut and bananas beautifully.
- Lime Zest: A bit of lime zest can brighten the flavor, giving the bread a zesty, tropical finish.
Chocolate Lovers’ Delight
For those who can’t get enough chocolate, this variation is for you:
- Use dark chocolate chunks instead of semi-sweet for a deeper, more intense chocolate flavor.
- Add 2 tablespoons of unsweetened cocoa powder to the dry ingredients to create a chocolate banana bread base.
- Drizzle melted chocolate over the cooled bread for an extra indulgent touch.
Spiced Banana Bread
If you enjoy warm, comforting flavors, consider adding spices to the batter:
- Cinnamon: Add 1 teaspoon of ground cinnamon to the dry ingredients for a classic spiced flavor.
- Nutmeg and Clove: A pinch of nutmeg and clove will enhance the bread with a subtle, cozy warmth.
- Ginger: Freshly grated or ground ginger adds a bit of zing and pairs well with the banana flavor.
Berry Bliss
For a fruity twist, add fresh or dried berries to the batter:
- Blueberries: Fresh or frozen blueberries will add bursts of tart-sweet flavor throughout the bread.
- Dried Cranberries: These add a chewy texture and a tangy contrast to the sweetness of the bananas.
- Raspberries: Their vibrant flavor complements the chocolate chunks and makes for a visually striking loaf.
Mini Loaves or Muffins
For a fun and portable variation, bake the batter in mini loaf pans or muffin tins instead of a bundt or standard loaf pan. This method is perfect for individual servings and reduces baking time to about 20-25 minutes for muffins or 30-35 minutes for mini loaves.
Savory Twist
For those who prefer less sweetness, try reducing the sugar and adding savory elements:
- Cheese: Fold in ½ cup of shredded sharp cheddar or Parmesan cheese for a savory banana bread that pairs well with soups or salads.
- Herbs: Add a teaspoon of finely chopped rosemary or thyme for a subtle savory note.
Customizable Mix-Ins
Finally, feel free to get creative with mix-ins to suit your preferences:
- Caramel Bits: Add chewy caramel pieces for a sweet, buttery surprise.
- White Chocolate Chips: These provide a creamy, sweet contrast to the dark chocolate chunks.
- Chopped Dates: Dates add a natural sweetness and a soft, sticky texture.
By experimenting with these variations, you can adapt Chrissy Teigen’s banana bread to fit your mood, dietary needs, or taste preferences. Whether you stick to the original recipe or try a new twist, the result is bound to be delicious!
Servings and Timing
Chrissy Teigen’s banana bread is not only delicious but also convenient when it comes to planning your baking schedule. Knowing the prep time, cook time, and serving size ensures that this recipe fits perfectly into your day, whether you’re making it for a cozy family breakfast or a special gathering. Below is a detailed breakdown of the timing and portions so you can plan accordingly.
Prep Time
One of the best things about this recipe is how simple it is to prepare. From gathering and mashing the bananas to mixing the batter, the prep process takes approximately 15 minutes. This includes measuring out the ingredients, whisking the wet components, and combining everything into a cohesive batter. Even for novice bakers, this step is straightforward and efficient, making it a great recipe to whip up quickly.
Cook Time
The banana bread requires about 1 hour in the oven to bake fully. This low and slow cooking method at 325°F (163°C) ensures an even bake, resulting in a tender, moist loaf with a beautifully caramelized crust. Keep in mind that baking times can vary slightly depending on your oven and the type of pan you use. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready.
Cooling Time
While cooling time may not be officially included in the total time, it’s an important part of the process. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack. This helps the bread set and prevents it from falling apart when removed from the pan. Let it cool completely if you prefer clean, even slices.
Total Time
Combining prep, bake, and cooling time, the total time to make Chrissy’s banana bread is approximately 1 hour and 15 minutes. This makes it an ideal recipe for weekend baking or any time you want a quick yet satisfying homemade treat.
Serving Size
This recipe yields a generous 10-12 slices, making it perfect for sharing. Whether you’re serving it as a sweet addition to brunch, packing it in lunchboxes, or offering it as a dessert, there’s enough to go around. If you bake it in muffin tins or mini loaf pans, you can easily adjust the serving size for individual portions, yielding about 12-16 muffins or several small loaves.
Perfect for Any Occasion
With its manageable prep time, straightforward cooking process, and ample servings, Chrissy Teigen’s banana bread is a versatile recipe that fits a variety of occasions. Whether you’re baking for a family gathering, meal prepping for the week, or just treating yourself, this recipe offers the perfect balance of ease and delicious results.
Storage/Reheating
Chrissy Teigen’s banana bread is so delicious, you may not have much left over. However, if you do, it stores beautifully and can be easily reheated for later enjoyment. Proper storage methods will keep the bread fresh and moist, while reheating techniques can restore its just-baked flavor and texture. Here’s a detailed guide on how to store and reheat your banana bread for maximum freshness.
Storing at Room Temperature
For short-term storage, banana bread can be kept at room temperature.
- Wrap It Well: To retain moisture and prevent the bread from drying out, wrap it tightly in plastic wrap, aluminum foil, or place it in an airtight container. Ensure there are no gaps where air can get in, as this could lead to dryness or staleness.
- Duration: Stored properly, the bread will stay fresh for up to 3 days at room temperature.
This method is perfect if you plan to enjoy the bread over the next few days, whether as a quick breakfast or an afternoon snack.
Refrigerating for Longer Freshness
If you need to keep the bread fresh for more than a few days, refrigeration is your best bet.
- Prepare for Refrigeration: Wrap the banana bread tightly in plastic wrap or place it in an airtight container. This prevents it from absorbing any odors from the fridge and helps maintain its soft texture.
- Shelf Life: In the refrigerator, banana bread can last up to 1 week without compromising its flavor or moisture.
While refrigeration may cause the bread to feel slightly denser, a quick reheat will restore its tender crumb.
Freezing for Extended Storage
For longer-term storage, freezing is a great option. Banana bread freezes exceptionally well, retaining its flavor and texture even after several weeks.
- Wrap and Protect: First, wrap the bread tightly in plastic wrap, ensuring every part is covered. Then, wrap it again in aluminum foil or place it in a freezer-safe zip-top bag. Double-wrapping protects the bread from freezer burn.
- Slice Before Freezing: For convenience, consider slicing the bread before freezing. This allows you to thaw and reheat individual portions as needed.
- Storage Time: Banana bread can be frozen for up to 3 months.
When you’re ready to enjoy it, simply thaw a slice or the whole loaf at room temperature for a few hours.
Reheating Banana Bread
To bring out the bread’s fresh-from-the-oven flavor and texture, reheating is key. Here’s how to do it:
Microwave Method
For a quick and easy reheating option:
- Place a slice of banana bread on a microwave-safe plate.
- Heat it in the microwave for 10-15 seconds.
- Check the texture—it should be warm and soft. If needed, heat for a few more seconds.
This method works well for individual slices and restores moisture, making the bread taste freshly baked.
Oven Method
For a slightly crisp exterior and evenly warmed bread:
- Preheat your oven to 300°F (150°C).
- Wrap the banana bread (whole loaf or slices) in aluminum foil to retain moisture.
- Heat it in the oven for 10-15 minutes, depending on the size of the portion.
The oven method is ideal when reheating multiple slices or the entire loaf.
Toaster Method
If you enjoy a slightly toasted banana bread:
- Place a slice in your toaster or toaster oven.
- Toast on a low setting to prevent burning, keeping an eye on the bread to ensure it warms through without drying out.
This method creates a lightly crisped surface while keeping the inside soft and flavorful. Spread butter, cream cheese, or a drizzle of honey on top for a decadent treat.
Tips for Best Results
- Avoid Overheating: Whether using the microwave, oven, or toaster, reheating for too long can dry out the bread. Always check the bread periodically to ensure it stays moist.
- Enhance Freshness: For an extra touch of freshness, sprinkle a few drops of water on the bread before reheating. This helps restore moisture lost during storage.
By following these storage and reheating tips, you can enjoy Chrissy Teigen’s banana bread anytime, whether it’s fresh out of the oven or a few weeks later!
FAQs
Chrissy Teigen’s banana bread is a favorite for many home bakers, but some common questions often arise during the process. Below, we’ve answered frequently asked questions to ensure your baking experience is seamless and your banana bread turns out perfectly. For further details and tips, check out the provided resources.
What Makes Chrissy Teigen’s Banana Bread Special?
Chrissy’s banana bread stands out due to its unique blend of flavors and textures. The use of instant vanilla pudding mix enhances the bread’s moistness, while shredded coconut and chocolate chunks add depth and indulgence. For more on Chrissy’s take on this classic treat, visit her official website.
How Ripe Should the Bananas Be?
For the best results, the bananas should be extremely ripe, with dark brown spots covering most of the peel. Overripe bananas bring out the natural sweetness and provide the moist texture that defines this recipe. If your bananas aren’t ripe enough, learn how to speed up the ripening process at The Kitchn.
Can I Substitute the Instant Vanilla Pudding Mix?
While the pudding mix adds moisture and flavor, you can substitute it with an equal amount of cornstarch and a teaspoon of vanilla extract if needed. However, the texture may differ slightly. For more substitution ideas, check out Bon Appétit’sguide to baking swaps.
Can I Make This Recipe Gluten-Free?
Absolutely! To make the recipe gluten-free, use a 1:1 gluten-free all-purpose flour blend. Be sure to verify that your pudding mix and chocolate chunks are also gluten-free. For more tips on gluten-free baking, visit Gluten-Free Baking byKing Arthur.
How Do I Prevent My Banana Bread from Sticking to the Pan?
Greasing the pan properly is essential. Use butter or a non-stick spray and ensure every crevice is coated, especially if you’re using a bundt pan. Dusting the pan lightly with flour after greasing can also help. For expert tips on prepping pans, check out Martha Stewart’s baking tips.
Can I Use a Loaf Pan Instead of a Bundt Pan?
Yes, a loaf pan works perfectly if you don’t have a bundt pan. Keep in mind that the baking time may vary slightly, so start checking for doneness around the 50-minute mark. For more insights on loaf vs. bundt pans, read this guide from Food52.
What’s the Best Way to Store Banana Bread?
To keep banana bread fresh, wrap it tightly in plastic wrap or foil and store it at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Learn more about proper storage techniques at Serious Eats.
Why Is My Banana Bread Too Dense?
Dense banana bread is often the result of overmixing the batter. To avoid this, mix the wet and dry ingredients until just combined. Overmixing develops gluten, which can lead to a heavier texture. For more baking tips, check out BakingBasics from Sally’s Baking Addiction.
Can I Add Nuts or Other Mix-Ins?
Of course! You can customize the recipe by adding chopped walnuts, pecans, or even dried fruit. Fold these in gently at the end to avoid overmixing. For inspiration, explore Taste of Home’s banana bread variations.
Can I Double the Recipe?
Yes, this recipe can be easily doubled if you’re baking for a crowd. Use two pans and adjust the baking time slightly, as larger quantities may take a bit longer to cook through. For advice on scaling recipes, visit America’s Test Kitchen.
With these FAQs and resources, you’ll have all the tools you need to bake Chrissy Teigen’s banana bread like a pro. Each link provides deeper insights, helping you troubleshoot and perfect your baking process.
Chrissy Teigen’s banana bread is a delightful twist on a classic recipe that’s perfect for any occasion. Whether you’re baking for family, friends, or just yourself, this moist and flavorful bread is sure to impress. With its unique blend of bananas, coconut, and chocolate, it’s a guaranteed crowd-pleaser that you’ll want to make again and again. Give it a try and see why this recipe has become a staple in so many kitchens! for more recipes click here
