The Best Brownie Bread Recipe You Need to Try

Introduction

If you love brownies and can’t resist a warm, moist loaf of sweet bread, then this brownie bread is your perfect dessert hybrid. It combines the rich, fudgy goodness of brownies with the soft, sliceable texture of bread, making it an ideal treat for any occasion. Whether you enjoy it with a cup of coffee, as an afternoon snack, or as a dessert with ice cream, this brownie bread will surely satisfy your chocolate cravings.

Why You’ll Love This Recipe

• Rich and Chocolaty – The deep cocoa flavor and melty chocolate chips make this loaf irresistible.
• Moist and Fudgy – Unlike traditional quick bread, this brownie bread stays dense and moist.
• Easy to Make – With simple ingredients and minimal effort, you can whip up this delightful treat in no time.
• Perfect for Sharing – Slice it up for a cozy gathering or gift a loaf to a friend.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 3/4 cup chocolate chips

Instructions

1. Preheat and Prepare – Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Dry Ingredients – In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Prepare Wet Ingredients – In a separate large bowl, mix the melted butter, granulated sugar, and brown sugar until combined. Add the eggs and vanilla extract, whisking until smooth.
4. Combine Wet and Dry Ingredients – Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
5. Add Chocolate Chips – Gently fold in the chocolate chips.
6. Bake – Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool and Serve – Let the brownie bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Variations

• Nutty Twist – Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
• Espresso Boost – Mix in 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
• Extra Fudgy – Reduce the flour to 3/4 cup and increase the cocoa powder to 2/3 cup for a denser texture.
• Gluten-Free Option – Swap all-purpose flour with a gluten-free flour blend.

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 10 minutes
• Cook Time: 45–50 minutes
• Total Time: About 1 hour

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week.
• Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
• Reheating: Warm individual slices in the microwave for 10–15 seconds.

FAQs

How do I make this brownie bread extra moist?

Using brown sugar and melted butter ensures moisture retention. Also, avoid overbaking.

Can I substitute the butter?

Yes, you can use vegetable oil or melted coconut oil for a slightly different texture and taste.

What type of cocoa powder works best?

Unsweetened natural cocoa powder is ideal, but Dutch-processed cocoa will give a deeper flavor.

Can I use milk chocolate chips instead of semisweet?

Yes, but it will make the bread much sweeter.

How can I tell when the brownie bread is done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not raw batter.

Can I add frosting or glaze?

Absolutely! A simple chocolate glaze or dusting of powdered sugar works great.

Can I use a different pan size?

Yes, but adjust baking time accordingly. Muffin tins will need about 18–22 minutes.

Can I make this recipe dairy-free?

Yes, use plant-based milk and a dairy-free butter substitute.

Why did my brownie bread sink in the middle?

This may be due to underbaking or too much liquid in the batter. Ensure proper measurements and baking time.

Can I add fruit to this recipe?

Yes, raspberries or chopped cherries make delicious additions!

Conclusion

Brownie bread is the perfect fusion of two beloved treats: brownies and quick bread. Whether you enjoy it plain, with a spread of butter, or topped with ice cream, this indulgent loaf is sure to become a favorite in your home. Try it today and share the chocolatey goodness with friends and family!

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