If you’re looking for a unique, indulgent treat that perfectly blends crispy and creamy textures, strawberry cheesecake eggrolls are the answer. These golden, crispy delights encase a luscious strawberry cheesecake filling, making them a show-stopping dessert for any occasion. Whether you’re hosting a party, looking for a fun family treat, or simply craving something special, this recipe will not disappoint.
Why You’ll Love This Recipe
- Perfect Balance of Textures – The contrast between the crispy eggroll shell and the smooth cheesecake filling is absolutely delightful.
- Quick & Easy – Despite their gourmet appearance, these eggrolls are surprisingly easy to prepare.
- Great for Any Occasion – Perfect as a party treat, an after-dinner indulgence, or even a fun snack for kids.
- Customizable – You can switch up the fruit filling or add different flavors to the cheesecake mix.
Ingredients
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup diced fresh strawberries
- 10 eggroll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
- ¼ cup powdered sugar (for dusting)
- ½ tsp cinnamon (optional, for dusting)
Optional Dipping Sauces
- Chocolate sauce
- Strawberry sauce
- Whipped cream
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold in the diced strawberries, ensuring they are evenly distributed.
Step 2: Assemble the Eggrolls
- Lay an eggroll wrapper on a clean surface, with one corner pointing toward you (diamond shape).
- Spoon about 1 ½ tablespoons of the strawberry cheesecake filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly.
- Brush the top corner with beaten egg to seal the roll. Repeat with the remaining wrappers.
Step 3: Fry to Perfection
- In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).
- Carefully place a few eggrolls into the hot oil and fry for about 2-3 minutes per side, or until golden brown.
- Remove from the oil and drain on paper towels.
Step 4: Finishing Touches
- Dust the warm eggrolls with powdered sugar and a sprinkle of cinnamon, if desired.
- Serve immediately with your choice of dipping sauces.
Variations & Substitutions
- Berry Mix – Swap the strawberries for blueberries, raspberries, or a mix of both.
- Baked Option – Instead of frying, bake the eggrolls at 375°F (190°C) for 15-18 minutes, turning halfway through.
- Air Fryer Method – Air fry at 375°F (190°C) for 8-10 minutes, flipping once.
- Chocolate Lovers – Add mini chocolate chips to the cheesecake filling for a chocolate-strawberry twist.
- Graham Cracker Crunch – Mix crushed graham crackers into the filling for extra texture.
Servings & Timing
- Servings: Makes 10 eggrolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Storage & Reheating
- Refrigeration – Store leftover eggrolls in an airtight container in the fridge for up to 3 days.
- Freezing – Freeze uncooked eggrolls for up to 2 months. Fry or bake straight from frozen.
- Reheating – Reheat in an oven at 350°F (175°C) for 5-7 minutes or in an air fryer for 3-4 minutes at 375°F (190°C) to regain crispiness.
FAQs
How do I prevent my eggrolls from getting soggy?
Make sure to drain them on paper towels immediately after frying and avoid stacking them while they cool.
Can I use frozen strawberries?
Yes, but thaw and drain them thoroughly before adding to the filling to prevent excess moisture.
Can I make these eggrolls ahead of time?
Yes! Assemble the eggrolls and refrigerate them for a few hours before frying. You can also freeze them uncooked.
What’s the best oil for frying?
Vegetable, canola, or peanut oil work best due to their high smoke points.
Can I bake instead of fry?
Yes! Bake at 375°F (190°C) for 15-18 minutes, flipping halfway through.
How do I keep the filling from leaking out?
Make sure to roll the eggrolls tightly and seal the edges well with egg wash.
Can I add a crust-like texture?
Try rolling the eggrolls in crushed graham crackers before frying for a crunchy, cheesecake-like crust.
Are these eggrolls overly sweet?
No, they have a balanced sweetness, but you can adjust by adding more or less sugar to the filling.
What dipping sauce pairs best with these eggrolls?
Chocolate sauce, strawberry sauce, or whipped cream make excellent choices.
Can I make these with a different type of cheese?
Cream cheese works best, but mascarpone or ricotta can be used for a different texture.
Conclusion
Strawberry cheesecake eggrolls are a crispy, creamy, and utterly delicious dessert that’s easy to make and guaranteed to impress. Whether fried, baked, or air-fried, these delightful treats bring a gourmet twist to a fun, handheld dessert. Give them a try at your next gathering and watch them disappear in minutes!
Irresistible Strawberry Cheesecake Eggrolls – A Must-Try Dessert!
- Total Time: 25 minutes
- Yield: Makes 10 eggrolls 1x
Description
Crispy and creamy, these strawberry cheesecake eggrolls are a show-stopping dessert with a luscious filling wrapped in a golden shell. Perfect for parties, family treats, or satisfying a sweet craving!
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup diced fresh strawberries
- 10 eggroll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
- 1/4 cup powdered sugar (for dusting)
- 1/2 tsp cinnamon (optional, for dusting)
Optional Dipping Sauces:
- Chocolate sauce
- Strawberry sauce
- Whipped cream
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold in the diced strawberries.
Step 2: Assemble the Eggrolls
- Lay an eggroll wrapper on a clean surface in a diamond shape.
- Spoon about 1 1/2 tablespoons of the filling onto the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll up tightly.
- Brush the top corner with beaten egg to seal. Repeat with remaining wrappers.
Step 3: Fry to Perfection
- Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
- Fry the eggrolls for 2-3 minutes per side until golden brown.
- Remove from oil and drain on paper towels.
Step 4: Finishing Touches
- Dust warm eggrolls with powdered sugar and cinnamon, if desired.
- Serve immediately with dipping sauces.
Notes
- Berry Mix: Substitute strawberries with blueberries, raspberries, or a mix.
- Baked Option: Bake at 375°F (190°C) for 15-18 minutes, turning halfway.
- Air Fryer Method: Air fry at 375°F (190°C) for 8-10 minutes, flipping once.
- Chocolate Lovers: Add mini chocolate chips to the filling.
- Graham Cracker Crunch: Mix crushed graham crackers into the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: Frying, Baking, Air Frying
- Cuisine: American
Keywords: strawberry cheesecake eggrolls, crispy dessert, fried cheesecake, easy party desserts, unique sweet treats
