Honey Garlic Shrimp, Sausage & Broccoli

A delightful blend of sweet, savory, and smoky flavors, Honey Garlic Shrimp, Sausage & Broccoli is a quick and satisfying meal perfect for busy weeknights. This dish combines succulent shrimp, hearty sausage, and vibrant broccoli in a rich honey garlic sauce, creating a harmonious balance of taste and texture.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes.
  • Flavor-Packed: Sweet honey, aromatic garlic, and smoky sausage come together beautifully.
  • Versatile: Easily swap out ingredients based on preference or dietary needs.
  • Healthy & Balanced: Protein-packed shrimp and sausage with nutrient-rich broccoli.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced into rounds
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tsp red pepper flakes (optional)
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp cornstarch (optional, for thickening)
  • 1 tbsp water (if using cornstarch)
  • Cooked rice or noodles (optional, for serving)

Directions

Step 1: Prepare the Ingredients

  • Rinse and pat dry the shrimp.
  • Slice the smoked sausage into rounds.
  • Cut the broccoli into bite-sized florets.
  • Mince the garlic.

Step 2: Cook the Sausage & Broccoli

  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Add the sliced sausage and cook until browned, about 3-4 minutes per side.
  • Remove the sausage and set aside.
  • In the same skillet, add 1 tbsp butter and the broccoli.
  • Stir-fry for 3-4 minutes until bright green and slightly tender. Remove and set aside.

Step 3: Cook the Shrimp

  • Add another tablespoon of olive oil to the skillet.
  • Add the shrimp, seasoning with salt and black pepper.
  • Cook for 1-2 minutes per side until pink and opaque.

Step 4: Make the Honey Garlic Sauce

  • Lower the heat to medium.
  • Add the minced garlic to the pan and sauté until fragrant (about 30 seconds).
  • Stir in honey, soy sauce, and red pepper flakes.
  • If using cornstarch, mix it with 1 tbsp water to create a slurry, then stir it into the sauce for a thicker consistency.

Step 5: Combine & Serve

  • Return the sausage and broccoli to the pan, stirring to coat everything in the sauce.
  • Let simmer for 2-3 minutes until heated through.
  • Serve hot over rice or noodles.

Variations

  • Spicy Kick: Add extra red pepper flakes or a splash of Sriracha.
  • Vegetable Swap: Use bell peppers, zucchini, or snap peas instead of broccoli.
  • Protein Variations: Substitute chicken or tofu for the shrimp.
  • Low-Carb Option: Serve over cauliflower rice or enjoy as is.

Servings & Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended as shrimp can become rubbery.
  • Reheating: Warm in a skillet over medium heat for best results, or microwave in short intervals, stirring in between.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw completely before cooking.

What type of sausage works best?

Smoked sausage (such as Andouille or Kielbasa) works best, but you can also use chicken sausage.

Can I make this ahead of time?

Yes, cook everything except the shrimp, then reheat and add shrimp just before serving.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Can I cook this in an air fryer?

Yes! Cook the shrimp and sausage at 375°F for 8-10 minutes, and air-fry the broccoli separately.

How do I prevent shrimp from overcooking?

Cook just until they turn pink and opaque; usually 1-2 minutes per side.

Can I double the sauce?

Absolutely! Just maintain the ingredient ratios.

What can I serve with this dish?

Steamed rice, quinoa, or noodles pair well.

How can I thicken the sauce without cornstarch?

Use a small amount of flour or let the sauce simmer longer to reduce naturally.

Can I make this dairy-free?

Yes, replace butter with more olive oil.

Conclusion

Honey Garlic Shrimp, Sausage & Broccoli is a flavorful, quick, and nutritious meal that’s perfect for any night of the week. With a balance of sweet, savory, and smoky flavors, it’s sure to become a household favorite. Try it with different veggies or proteins to customize it to your taste!

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Honey Garlic Shrimp, Sausage & Broccoli


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Enjoy a quick and flavorful Honey Garlic Shrimp, Sausage & Broccoli stir-fry, ready in just 25 minutes! Packed with sweet, savory, and smoky flavors, this easy weeknight dinner is perfect over rice or noodles.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced into rounds
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tsp red pepper flakes (optional)
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp cornstarch (optional, for thickening)
  • 1 tbsp water (if using cornstarch)
  • Cooked rice or noodles (optional, for serving)

Instructions

  1. Prepare the Ingredients:
    • Rinse and pat dry the shrimp.
    • Slice the smoked sausage into rounds.
    • Cut the broccoli into bite-sized florets.
    • Mince the garlic.
  2. Cook the Sausage & Broccoli:
    • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
    • Add the sliced sausage and cook until browned, about 3-4 minutes per side.
    • Remove the sausage and set aside.
    • In the same skillet, add 1 tbsp butter and the broccoli.
    • Stir-fry for 3-4 minutes until bright green and slightly tender. Remove and set aside.
  3. Cook the Shrimp:
    • Add another tablespoon of olive oil to the skillet.
    • Add the shrimp, seasoning with salt and black pepper.
    • Cook for 1-2 minutes per side until pink and opaque.
  4. Make the Honey Garlic Sauce:
    • Lower the heat to medium.
    • Add the minced garlic to the pan and sauté until fragrant (about 30 seconds).
    • Stir in honey, soy sauce, and red pepper flakes.
    • If using cornstarch, mix it with 1 tbsp water to create a slurry, then stir it into the sauce for a thicker consistency.
  5. Combine & Serve:
    • Return the sausage and broccoli to the pan, stirring to coat everything in the sauce.
    • Let simmer for 2-3 minutes until heated through.
    • Serve hot over rice or noodles.

Notes

  • Spicy Kick: Add extra red pepper flakes or a splash of Sriracha.
  • Vegetable Swap: Use bell peppers, zucchini, or snap peas instead of broccoli.
  • Protein Variations: Substitute chicken or tofu for the shrimp.
  • Low-Carb Option: Serve over cauliflower rice or enjoy as is.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Keywords: honey garlic shrimp, sausage stir-fry, quick weeknight dinner, easy shrimp recipe, healthy stir-fry

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