Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans is a hearty and flavorful dish that brings together savory kielbasa sausage, tender green beans, and a medley of spices for a delicious, easy-to-make meal. Perfect for busy nights, this slow-cooker recipe requires minimal prep and results in a satisfying dish that will please the whole family.

Why This Recipe Is Appealing

This dish is the ultimate comfort food, combining the smoky and rich flavors of kielbasa with the freshness of green beans. The beauty of this recipe lies in its simplicity, making it an ideal choice for busy individuals or families looking for an effortless meal that doesn’t skimp on flavor. The slow cooking process enhances the sausage’s depth, and the green beans become perfectly tender, creating a well-balanced dish.

Ingredients

• 1 lb kielbasa sausage, sliced into ¼-inch thick rounds
• 1 lb fresh or frozen green beans, trimmed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 tablespoon olive oil (optional, for browning the kielbasa)
• Salt, to taste

Step-by-Step Directions

1. Prepare the Kielbasa: In a skillet over medium heat, add the olive oil (if using) and sauté the sliced kielbasa for 2-3 minutes, just enough to brown the edges. This step is optional but helps bring out extra flavor.
2. Layer the Ingredients in the Crockpot: Add the sliced kielbasa, green beans, onion, and garlic to the crockpot.
3. Add the Seasonings and Broth: Pour in the chicken broth, and season with black pepper, smoked paprika, onion powder, garlic powder, and salt. Stir everything together to evenly distribute the spices.
4. Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the green beans are tender and the flavors have melded together.
5. Serve: Taste and adjust seasoning if necessary, and serve hot. This dish can be served as a main course or paired with mashed potatoes or crusty bread.

Possible Variations

• Vegetables: Add potatoes, carrots, or bell peppers for more variety.
• Spices: Experiment with different spices such as thyme, rosemary, or red pepper flakes for a different flavor profile.
• Bacon: For extra richness, add cooked bacon pieces in place of some of the kielbasa or alongside it.
• Beans: Add canned beans like cannellini or kidney beans for extra texture and protein.
• Smoked Sausage: If you prefer a different type of sausage, smoked sausage or andouille sausage can be substituted for kielbasa.

Servings and Timing

• Servings: 4-6 servings
• Preparation Time: 10-15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high

Storage and Reheating Instructions

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: This dish can be frozen for up to 2-3 months. To freeze, allow the dish to cool completely before transferring to a freezer-safe container.
• Reheating: Reheat leftovers in the microwave or on the stovetop until heated through. If frozen, allow to thaw overnight in the refrigerator before reheating.

FAQs

How do I keep the green beans from getting too soft in the slow cooker?

To prevent the green beans from becoming mushy, avoid overcooking. If you prefer a firmer texture, consider adding the green beans during the last 2 hours of cooking time if using the low setting or the last hour if using the high setting.

Can I use canned green beans instead of fresh or frozen?

While fresh or frozen green beans work best for this recipe, canned green beans can be used if needed. If using canned green beans, reduce the cooking time to avoid overcooking them.

Can I use turkey kielbasa instead of regular kielbasa?

Yes, turkey kielbasa can be used as a lighter alternative to regular kielbasa. It will provide a slightly different flavor but still work well in this dish.

Can I add other vegetables to this recipe?

Absolutely! You can add other vegetables like potatoes, carrots, or bell peppers for added texture and flavor. Just be sure to adjust the cooking time depending on the vegetables you choose.

Can I cook this on the stovetop instead of in the crockpot?

Yes, you can cook this dish on the stovetop. Brown the kielbasa in a skillet, then add the green beans, seasonings, and chicken broth. Bring to a boil, reduce to a simmer, and cook for 30-40 minutes, or until the green beans are tender.

Can I make this recipe spicier?

Yes, if you prefer a spicier version, you can add crushed red pepper flakes or a pinch of cayenne pepper to the dish for a kick of heat.

What should I serve this dish with?

This dish pairs wonderfully with mashed potatoes, rice, or crusty bread. You can also serve it alongside a simple salad for a more balanced meal.

How do I know when the kielbasa is done cooking?

Since kielbasa is already fully cooked, it only needs to be heated through. Once the crockpot has finished cooking and the green beans are tender, the kielbasa is ready to serve.

Can I use a different type of sausage?

Yes, you can substitute kielbasa with smoked sausage, andouille sausage, or even a mild Italian sausage. Each will give the dish a different flavor but still work well with the green beans.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to double-check the ingredients of any store-bought sausage or broth to ensure they are free of gluten.

Conclusion

Crockpot Kielbasa and Green Beans is an easy, comforting meal that’s perfect for busy nights or when you want to make something simple yet satisfying. With its minimal prep time and delicious, savory flavors, this recipe is sure to become a go-to in your dinner rotation. Plus, it offers plenty of room for customization, so you can make it your own!

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