Cinnamon Sugar Baked Peaches

Cinnamon Sugar Baked Peaches are a delightful and simple dessert that brings together the sweetness of ripe peaches with the warmth of cinnamon and sugar. This easy-to-make dish is perfect for showcasing fresh, juicy peaches during the summer months, but it can also be enjoyed year-round. The caramelized topping adds a satisfying crunch, while the tender fruit beneath is perfectly baked, making it a comforting treat for any occasion.

Why This Recipe is Appealing

This recipe for Cinnamon Sugar Baked Peaches combines the best of both worlds: warm, juicy fruit and a slightly crispy, sugary topping. It’s an incredibly versatile dessert that can be made for a family meal, dinner party, or even as a treat for a cozy evening. With minimal ingredients and effort required, it’s both an accessible and delicious option for home bakers. The addition of cinnamon gives it a warm, spiced flavor, making it especially inviting in the fall and winter months.

Ingredients

• 4 ripe peaches, halved and pitted
• 1/4 cup brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter (cut into small cubes)
• 1/4 teaspoon vanilla extract (optional)
• Pinch of salt

Step-by-Step Directions

1. Preheat the oven to 375°F (190°C).
2. Prepare the peaches: Cut the peaches in half and remove the pits. Place the peach halves cut-side up in a baking dish.
3. Make the cinnamon sugar mixture: In a small bowl, combine the brown sugar, granulated sugar, cinnamon, and a pinch of salt.
4. Fill the peaches: Sprinkle the cinnamon sugar mixture evenly over the peach halves, ensuring they are well-coated.
5. Add butter: Place a small cube of butter on top of each peach half. This will help the topping caramelize and add richness to the flavor.
6. Bake: Put the baking dish in the preheated oven and bake for 25-30 minutes, or until the peaches are tender and the topping is golden and bubbly.
7. Optional step: Drizzle with vanilla extract after baking, if desired.
8. Serve: Allow the peaches to cool for a few minutes before serving. They can be enjoyed on their own, or with a scoop of vanilla ice cream or a dollop of whipped cream.

Possible Variations

• Add nuts: Top the peaches with chopped pecans or walnuts before baking for an extra crunch.
• Use maple syrup: Substitute the brown sugar with maple syrup for a more earthy sweetness.
• Spiced up: Add a dash of nutmeg or cloves to the cinnamon sugar mixture for a spicier flavor.
• Grilled version: Grill the peach halves on medium heat for a smoky flavor before adding the sugar mixture and finishing with the butter.
• Top with granola: For a bit of texture, top the baked peaches with granola for a satisfying crunch.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 25-30 minutes
• Total time: 35-40 minutes

Storage and Reheating Instructions

• Storage: Store any leftover baked peaches in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 1-2 minutes until heated through.

FAQs

1. Can I use canned peaches for this recipe?

Using fresh peaches is best for the flavor and texture, but if you have canned peaches, make sure to drain them thoroughly before using them in this recipe.

2. Can I use a different sweetener instead of brown sugar?

Yes, you can substitute brown sugar with honey, maple syrup, or coconut sugar for a different flavor profile.

3. Are these peaches best served warm or cold?

Cinnamon Sugar Baked Peaches are best served warm, especially if you’re pairing them with ice cream or whipped cream.

4. Can I freeze baked peaches?

You can freeze the baked peaches after they’ve cooled completely. Store them in an airtight container or freezer bag for up to 3 months. To reheat, bake them from frozen at 350°F (175°C) for about 20 minutes.

5. Can I make this recipe in advance?

Yes, you can prepare the peaches and store them in the refrigerator for up to a day before baking. Just bake them right before you’re ready to serve.

6. What can I serve these baked peaches with?

These baked peaches pair well with vanilla ice cream, Greek yogurt, whipped cream, or even a drizzle of caramel sauce.

7. Can I make this recipe without butter?

Yes, you can omit the butter or substitute it with coconut oil for a dairy-free version.

8. How do I know when the peaches are done?

The peaches are done when they are fork-tender and the sugar mixture has caramelized and is bubbling around the edges.

9. Can I use a different fruit instead of peaches?

Yes, you can use nectarines, plums, or pears as alternatives to peaches for a similar flavor profile.

10. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

Conclusion

Cinnamon Sugar Baked Peaches are a simple yet luxurious dessert that brings out the best in fresh fruit. Whether enjoyed on their own or paired with your favorite toppings, this recipe is sure to be a crowd-pleaser. With minimal ingredients and easy steps, you can indulge in a warm, comforting treat in no time. Perfect for any occasion, these baked peaches are a sweet and satisfying way to enjoy the flavors of summer—or any season.

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