Christmas Tree Spinach Dip Breadsticks

A Festive and Delicious Holiday Appetizer

Christmas Tree Spinach Dip Breadsticks are the perfect holiday appetizer, combining a creamy, cheesy spinach dip with golden, buttery breadsticks in the shape of a Christmas tree. This fun and festive dish is not only visually stunning but also irresistibly delicious, making it a fantastic centerpiece for any holiday gathering.

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Why You’ll Love This Recipe

• Festive & Fun – The Christmas tree shape makes this dish a beautiful addition to any holiday table.
• Easy to Make – Using store-bought pizza dough speeds up the process without sacrificing flavor.
• Crowd-Pleaser – Creamy spinach dip and warm, buttery breadsticks make for an irresistible combination.
• Customizable – Add different cheeses, seasonings, or fillings to suit your taste.

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Ingredients

For the Spinach Dip:

• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 (8-ounce) block cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes (optional)

For the Breadsticks:

• 1 (13.8-ounce) can refrigerated pizza dough or homemade pizza dough
• 2 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ cup grated Parmesan cheese

For Garnish (Optional):

• Chopped fresh parsley
• Red pepper flakes
• Marinara sauce for dipping

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Instructions

1. Prepare the Spinach Dip

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the drained spinach, cream cheese, mozzarella, Parmesan, minced garlic, salt, black pepper, and crushed red pepper flakes. Stir until well combined.

2. Shape the Christmas Tree

1. Roll out the pizza dough into a large rectangle (about 12×16 inches).
2. Using a pizza cutter or sharp knife, cut the dough in half vertically to create two equal rectangles.
3. Spread the spinach dip evenly over one of the dough rectangles.
4. Place the second rectangle of dough on top, pressing gently to seal.
5. Cut the dough into a rough Christmas tree shape: a large triangle for the tree and a small rectangle at the bottom for the trunk.
6. Cut horizontal slits on both sides of the triangle (leaving the center intact) to form “branches.”
7. Twist each strip carefully to create a spiral effect.

3. Bake the Breadsticks

1. Brush the tree with melted butter and sprinkle with garlic powder, Italian seasoning, salt, and grated Parmesan cheese.
2. Bake for 20-25 minutes or until golden brown and cooked through.
3. Remove from the oven and let cool slightly before serving.

4. Serve and Enjoy

• Garnish with fresh parsley and red pepper flakes if desired.
• Serve warm with marinara sauce for dipping.

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Variations & Substitutions

• Cheese Lovers’ Version – Add cheddar or Gruyère for an extra cheesy filling.
• Spicy Kick – Increase the red pepper flakes or add chopped jalapeños.
• Puff Pastry Alternative – Use puff pastry instead of pizza dough for a flakier texture.
• Meat Option – Add crumbled cooked bacon or sausage to the filling.
• Dairy-Free Version – Use dairy-free cream cheese and vegan cheese alternatives.

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Servings & Timing

• Servings: Makes about 6-8 servings
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

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Storage & Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unbaked breadsticks for up to 1 month; bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or until heated through.

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FAQs

How do I prevent the filling from leaking out?

Make sure to seal the edges of the dough properly and don’t overfill.

Can I make this ahead of time?

Yes! Assemble the tree, cover it with plastic wrap, and refrigerate for up to 24 hours before baking.

Can I use fresh spinach instead of frozen?

Yes, just sauté and drain it well before adding it to the filling.

What dipping sauces go well with this?

Marinara sauce, ranch dressing, or garlic butter are great options.

Can I use store-bought spinach dip?

Absolutely! If you’re short on time, use pre-made spinach dip.

How can I make the tree shape more precise?

Use a paper template to guide your cuts for a cleaner, more symmetrical tree.

Can I add different seasonings?

Yes! Try adding rosemary, thyme, or even a sprinkle of paprika.

What’s the best way to reheat leftovers?

Use an oven or air fryer to keep the breadsticks crispy.

Can I make mini versions of this?

Yes! Cut the dough into smaller triangles for individual servings.

How do I keep the dough from sticking when rolling it out?

Flour your surface lightly or roll the dough between two sheets of parchment paper.

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Conclusion

Christmas Tree Spinach Dip Breadsticks are a delightful holiday appetizer that combines the warmth of freshly baked bread with the creamy, cheesy goodness of spinach dip. This easy-to-make dish is sure to impress your guests while bringing festive cheer to your holiday table. Whether you’re hosting a big family gathering or a cozy night in, this recipe will quickly become a holiday favorite!

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