Beef & Cheese Empanadas

A Savory, Cheesy Delight in Every Bite

Beef & Cheese Empanadas are a delicious, handheld dish perfect for any occasion. These golden, flaky pastries are filled with a rich, savory mixture of seasoned ground beef and melted cheese, creating a satisfying balance of textures and flavors. Whether baked or fried, these empanadas are a crowd-pleaser, ideal for snacks, appetizers, or a main course.

Why You’ll Love This Recipe

• Perfectly Crispy & Flaky: The dough creates a beautifully golden crust that encases the filling.
• Savory & Cheesy Filling: A hearty blend of ground beef, spices, and cheese makes each bite irresistible.
• Versatile & Customizable: Add vegetables, swap cheeses, or experiment with different seasonings.
• Great for Meal Prep: Make a batch in advance and freeze them for quick meals.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and diced
• 1 egg
• ⅓ cup cold water
• 1 tablespoon vinegar

For the Filling:

• 1 pound ground beef
• ½ onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon chili powder (optional)
• Salt and black pepper to taste
• ½ cup tomato sauce
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 egg (for egg wash)

Step-by-Step Instructions

1. Prepare the Dough

1. In a large mixing bowl, combine flour and salt.
2. Add diced butter and use a pastry cutter or your hands to mix until the texture resembles coarse crumbs.
3. In a separate small bowl, whisk together the egg, water, and vinegar. Gradually add this mixture to the flour mixture, stirring until the dough comes together.
4. Knead the dough lightly, form it into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
2. Add the chopped onion and garlic, cooking until softened.
3. Stir in cumin, paprika, chili powder (if using), salt, and black pepper.
4. Pour in the tomato sauce and cook for 5 minutes, allowing the flavors to blend. Remove from heat and let cool.
5. Mix in the shredded cheddar and mozzarella cheese.

3. Assemble the Empanadas

1. Preheat your oven to 375°F (190°C) or heat oil for frying.
2. Roll out the chilled dough on a floured surface to about ⅛-inch thickness.
3. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
4. Place about 1-2 tablespoons of the beef and cheese filling in the center of each circle.
5. Fold the dough over into a half-moon shape and press the edges together. Use a fork to seal the edges tightly.
6. Brush with egg wash for a golden, shiny finish (if baking).

4. Cooking Methods

Baking:

• Place empanadas on a lined baking sheet and bake for 20-25 minutes until golden brown.

Frying:

• Heat oil to 350°F (175°C). Fry empanadas for 2-3 minutes per side until crispy and golden brown. Drain on paper towels.

Recipe Variations

• Spicy Kick: Add diced jalapeños or red pepper flakes to the filling.
• Vegetable Addition: Mix in corn, bell peppers, or black beans for extra flavor.
• Different Cheeses: Try Monterey Jack, feta, or even cream cheese for a twist.
• Ground Turkey or Chicken: Substitute beef with another protein for a lighter version.

Servings & Timing

• Servings: 10-12 empanadas
• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 10 minutes

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze uncooked empanadas on a baking sheet, then transfer to a freezer bag. Cook from frozen by adding a few extra minutes to the baking time.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or air fry at 375°F (190°C) for 5 minutes.

Frequently Asked Questions

How do I keep my empanadas from opening while baking?

Make sure to seal the edges well using a fork or by crimping with your fingers. Brushing the edge with a little water before sealing helps.

Can I use store-bought dough?

Yes! Store-bought empanada dough or even refrigerated pie crust can work as a shortcut.

What’s the best cheese for empanadas?

Cheddar and mozzarella are great choices, but you can use any melty cheese like Monterey Jack, gouda, or even a bit of cream cheese for extra richness.

Can I air-fry empanadas?

Yes! Air fry at 375°F (190°C) for about 12 minutes, flipping halfway through.

What dipping sauces pair well with empanadas?

Try chimichurri, salsa, sour cream, or a spicy aioli for extra flavor.

Can I make empanadas ahead of time?

Yes! Assemble them ahead and refrigerate or freeze until ready to cook.

Should I cook the filling before stuffing the empanadas?

Absolutely. Cooking the filling beforehand ensures the beef is fully cooked and flavorful.

How do I make a flakier crust?

Using cold butter and chilling the dough before rolling helps create a flaky texture.

Can I use puff pastry instead?

Yes! Puff pastry creates a different texture—lighter and more delicate but still delicious.

How do I know when my empanadas are done?

Baked empanadas should be golden brown, while fried ones should be crispy and evenly browned.

Conclusion

Beef & Cheese Empanadas are the perfect combination of crispy, flaky dough and a savory, cheesy filling. Whether you bake or fry them, they are guaranteed to be a hit at any gathering. With endless customization options, you can tailor this recipe to suit your taste. Make a batch today and enjoy this classic comfort food!

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