Quick Homemade Strawberry Jam

Introduction

Homemade strawberry jam is a simple yet rewarding recipe that captures the vibrant flavor of fresh strawberries in a sweet, spreadable form. Unlike store-bought jams, this quick version uses minimal ingredients and can be made without pectin. Whether you’re spreading it on toast, swirling it into yogurt, or using it as a topping for desserts, this jam is a delightful addition to your kitchen.

Why You’ll Love This Recipe

• Easy to make – No complicated steps or special equipment required.
• No pectin needed – Strawberries naturally contain enough pectin for a thick consistency.
• Customizable sweetness – Adjust the sugar level to your taste.
• Versatile – Use it for breakfast, baking, or as a filling for pastries.
• Quick preparation – Ready in about 30 minutes!

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional)

Step-by-Step Instructions

1. Prepare the Strawberries

Wash, hull, and chop the strawberries into small pieces. If you prefer a smoother jam, mash them slightly with a fork or potato masher.

2. Cook the Jam

In a medium saucepan, combine the chopped strawberries, sugar, lemon juice, and lemon zest. Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture starts to bubble.

3. Simmer and Thicken

Reduce the heat to low and let the jam simmer, stirring occasionally, for about 15-20 minutes. The strawberries will break down, and the mixture will thicken. To check if it’s ready, spoon a small amount onto a cold plate; if it gels slightly and holds its shape, it’s done.

4. Cool and Store

Remove from heat and let the jam cool for a few minutes. Transfer it to a clean jar or airtight container. Once completely cooled, store it in the refrigerator for up to two weeks.

Variations and Substitutions

• Reduced Sugar – Use honey or maple syrup instead of granulated sugar.
• Berry Mix – Combine strawberries with raspberries or blueberries for a mixed berry jam.
• Spiced Jam – Add a pinch of cinnamon or vanilla extract for extra flavor.
• Chia Seed Jam – Stir in 1 tablespoon of chia seeds for added texture and nutrition.

Servings and Timing

• Yield: About 1 cup of jam
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before use.
• Reheating: If needed, warm slightly on the stovetop or microwave to soften.

Frequently Asked Questions

How can I make this jam without sugar?

You can substitute sugar with natural sweeteners like honey, maple syrup, or a sugar-free alternative. Keep in mind that this may slightly alter the consistency.

Can I use frozen strawberries?

Yes! Just thaw them first and drain excess liquid before cooking.

How do I make a chunkier jam?

Mash the strawberries less, or leave some larger pieces for a rustic texture.

What if my jam is too runny?

Cook it for a few extra minutes to reduce the liquid. Alternatively, mix in a teaspoon of cornstarch dissolved in water.

Can I double this recipe?

Absolutely! Just ensure you use a larger pan to allow even cooking.

Is lemon juice necessary?

Yes, it helps with preservation and enhances the flavor. However, you can reduce the amount if preferred.

How long does homemade jam last?

It stays fresh in the refrigerator for about 2 weeks and in the freezer for up to 3 months.

Can I can this jam for long-term storage?

This recipe is best for quick use. For long-term canning, follow proper sterilization and sealing techniques.

Does this jam work for baking?

Yes! Use it as a filling for pastries, cakes, or cookies.

How do I make a smoother jam?

Blend the strawberries before cooking or use an immersion blender for a finer texture.

Conclusion

This quick homemade strawberry jam is a fantastic way to enjoy fresh strawberries year-round. With its simple ingredients and easy preparation, it’s a must-try recipe for any home cook. Whether you spread it on warm toast or mix it into desserts, this jam is sure to become a favorite. Try making a batch today and savor the sweet, homemade goodness!

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