Delicious Garlic Beef Pasta

A Comforting and Flavorful Pasta Dish

Garlic Beef Pasta is a rich and satisfying dish that combines tender beef, aromatic garlic, and a creamy or tomato-based sauce over perfectly cooked pasta. This dish is ideal for a weeknight dinner, a cozy family meal, or even meal prep. With simple ingredients and a quick cooking process, it delivers bold flavors without requiring hours in the kitchen.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 40 minutes, making it perfect for busy nights.
• Packed with Flavor – The combination of garlic, beef, and a savory sauce creates an irresistible taste.
• Versatile – Can be made with different cuts of beef, pasta types, and sauce variations.
• Hearty & Satisfying – A protein-rich meal that keeps you full and happy.

Ingredients

• 12 oz pasta (penne, fettuccine, or spaghetti)
• 1 lb beef sirloin or ground beef
• 4 cloves garlic, minced
• 1 small onion, diced
• 2 tbsp olive oil
• 1 cup beef broth
• 1 cup heavy cream (or 1 can diced tomatoes for a tomato-based sauce)
• ½ cup Parmesan cheese, grated
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

2. Sear the Beef

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. If using sirloin, cut it into thin strips. Add the beef to the pan, season with salt and pepper, and cook for about 4-5 minutes until browned. Remove and set aside.

3. Sauté Aromatics

In the same pan, add the remaining olive oil and sauté the onion until soft, about 3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

4. Make the Sauce

Pour in the beef broth and scrape up any browned bits from the pan. Lower the heat and stir in the heavy cream (or diced tomatoes). Simmer for 5 minutes, allowing the flavors to blend.

5. Combine & Finish

Return the cooked beef to the skillet. Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes if using. Add the drained pasta and toss to coat everything evenly.

6. Serve

Garnish with fresh parsley and extra Parmesan cheese. Serve immediately while warm.

Variations

• Spicy Version – Increase red pepper flakes or add chopped jalapeños.
• Tomato-Based – Use a can of diced tomatoes instead of heavy cream.
• Cheesy Delight – Add extra mozzarella for a gooey texture.
• Vegetable Addition – Toss in spinach, mushrooms, or bell peppers for extra nutrition.
• Wine Infusion – Deglaze the pan with ¼ cup of red wine for a richer taste.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat, adding a splash of broth or cream if needed.

Frequently Asked Questions

How can I make this dish healthier?

Use whole wheat pasta, lean ground beef or turkey, and reduce the cream by substituting Greek yogurt or a lighter milk alternative.

Can I use a different type of pasta?

Yes! Any pasta shape works, but shorter cuts like penne or rigatoni hold the sauce well.

What’s the best beef for this recipe?

Sirloin steak is great for tenderness, but ground beef is a more budget-friendly option.

Can I make this dish ahead of time?

Yes! Cook everything except the pasta ahead of time, then reheat and toss with freshly cooked pasta before serving.

What can I serve with Garlic Beef Pasta?

A side of garlic bread, a fresh green salad, or roasted vegetables complement this dish well.

How do I thicken the sauce?

Let it simmer longer to reduce or add a bit of cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water).

Can I use pre-minced garlic?

Fresh garlic provides the best flavor, but pre-minced can be used for convenience.

What cheese works best besides Parmesan?

Pecorino Romano, Gruyère, or even cheddar can add a unique twist.

Can I make this recipe dairy-free?

Yes! Use coconut milk or a dairy-free alternative, and replace Parmesan with nutritional yeast.

Is this recipe good for meal prep?

Absolutely! Just store portions separately and reheat when ready to eat.

Conclusion

Garlic Beef Pasta is a simple yet delicious meal that’s easy to make and packed with flavor. Whether you prefer a creamy or tomato-based sauce, this dish is endlessly customizable. Try it for your next dinner and enjoy a comforting, homemade meal that rivals restaurant-quality pasta!

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