EASY Valentine’s M&M’s Brownies – Browned Butter Blondie

A Decadent Valentine’s Day Treat

Valentine’s Day is the perfect occasion to indulge in sweet treats, and these Valentine’s M&M’s Brownies are an easy yet irresistible dessert. Rich, fudgy, and bursting with chocolate flavor, these brownies are taken to the next level with the addition of browned butter, enhancing their deep, nutty taste. The festive pink, red, and white M&M’s add a delightful crunch and a pop of color, making them perfect for sharing with loved ones.

Why You’ll Love This Recipe

• Quick and easy – Simple ingredients and minimal prep time make this a stress-free dessert.
• Rich and fudgy texture – Perfectly dense with a slight chew.
• Enhanced flavor – Browned butter adds a delicious depth to the classic brownie.
• Festive appeal – Valentine’s M&M’s make these brownies extra special.
• Customizable – Add nuts, extra chocolate chips, or drizzle with caramel for a twist.

Ingredients

• 1 cup (2 sticks) unsalted butter, browned
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semisweet chocolate chips
• 3/4 cup Valentine’s M&M’s (plus extra for topping)

Instructions

Step 1: Prepare the Browned Butter

1. In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns a golden-brown color and emits a nutty aroma (about 4–5 minutes).
2. Remove from heat and allow to cool slightly.

Step 2: Mix the Batter

3. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
4. In a large bowl, whisk together the browned butter, granulated sugar, and brown sugar until well combined.
5. Add the eggs, one at a time, whisking thoroughly after each addition.
6. Stir in the vanilla extract.

Step 3: Combine Dry Ingredients

7. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
9. Fold in the chocolate chips and 3/4 cup of M&M’s.

Step 4: Bake the Brownies

10. Pour the batter into the prepared baking pan, spreading it evenly.
11. Sprinkle additional M&M’s on top for a festive touch.
12. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 5: Cool and Serve

13. Allow the brownies to cool completely before slicing into squares.
14. Serve and enjoy!

Variations and Substitutions

• Nutty Delight – Add 1/2 cup of chopped pecans or walnuts for extra crunch.
• Extra Chocolatey – Stir in white chocolate chips or drizzle with melted chocolate.
• Salted Caramel Twist – Drizzle caramel sauce over the top and sprinkle with sea salt.
• Gluten-Free Option – Swap all-purpose flour for a 1:1 gluten-free baking mix.

Servings and Timing

• Servings: 9–12 brownies
• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: 50 minutes

Storage and Reheating Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in an airtight container for up to a week.
• Freezer: Wrap individual brownies in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10–15 seconds for a gooey texture.

Frequently Asked Questions

How do I know when brownies are done baking?

Insert a toothpick into the center—if it comes out with a few moist crumbs (but not raw batter), they’re done.

Can I use regular M&M’s instead of Valentine’s M&M’s?

Yes! Any variety of M&M’s will work in this recipe.

Why should I brown the butter?

Browning butter enhances the flavor, giving the brownies a rich, nutty taste that takes them to the next level.

Can I make these brownies in a larger pan?

Yes, but they will be thinner and bake faster. Adjust baking time accordingly.

How do I cut brownies cleanly?

Use a sharp knife and wipe it clean between cuts. Chilling the brownies beforehand also helps.

Can I double this recipe?

Yes! Use a 9×13-inch pan and increase the baking time by 5–10 minutes.

How do I make these brownies extra gooey?

Reduce the baking time by a couple of minutes for a softer, fudgier center.

Can I use melted butter instead of browned butter?

Yes, but you’ll miss out on the extra depth of flavor from browning the butter.

What type of cocoa powder works best?

Unsweetened cocoa powder is recommended for a deep chocolate flavor.

Can I add frosting?

Absolutely! A chocolate ganache or cream cheese frosting would complement these brownies beautifully.

Conclusion

These Valentine’s M&M’s Brownies are the ultimate treat to celebrate love and chocolate. Whether you’re baking for a special someone or simply indulging yourself, this easy recipe delivers rich, fudgy goodness with a festive touch. Customize them to your liking, share with friends, or enjoy with a warm cup of coffee. Happy baking!

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