Crispy Zucchini Recipe

Crispy zucchini is a delicious and healthier alternative to traditional fried snacks. Whether baked or air-fried, these zucchini rounds are coated in a crunchy breadcrumb mixture and seasoned to perfection. They make a fantastic appetizer, side dish, or snack and pair well with a variety of dipping sauces.

Why You’ll Love This Recipe

• Crispy & Flavorful – A golden, crunchy coating contrasts beautifully with the tender zucchini inside.
• Healthy Alternative – Baked or air-fried, this dish is lower in oil and calories than traditional fried zucchini.
• Easy to Make – Requires only a few simple ingredients and minimal prep.
• Great for Dipping – Serve with marinara, ranch, or garlic aioli for extra flavor.

Ingredients

• 2 medium zucchini, sliced into ¼-inch rounds
• 1 cup breadcrumbs (panko or Italian-style for extra crunch)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large egg
• 2 tablespoons milk
• Cooking spray or olive oil

Step-by-Step Directions

1. Preheat the Oven or Air Fryer

• Oven: Preheat to 425°F (220°C) and line a baking sheet with parchment paper or a lightly greased wire rack.
• Air Fryer: Preheat to 400°F (200°C).

2. Prepare the Breading Station

• In a shallow bowl, whisk together the egg and milk.
• In another bowl, combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.

3. Coat the Zucchini

• Dip each zucchini round into the egg mixture, then press into the breadcrumb mixture, ensuring even coating.
• Place the coated slices on the prepared baking sheet or air fryer basket.

4. Bake or Air Fry

• Oven: Lightly spray the zucchini with cooking spray and bake for 20–25 minutes, flipping halfway through, until golden and crispy.
• Air Fryer: Cook in a single layer for 10–12 minutes, shaking the basket halfway through.

5. Serve & Enjoy

• Serve warm with your favorite dipping sauce.

Variations

• Spicy Kick – Add ½ teaspoon cayenne pepper or red pepper flakes to the breadcrumb mixture.
• Herb-Infused – Mix in dried oregano, basil, or thyme for extra flavor.
• Cheese Lovers – Add more Parmesan or even shredded mozzarella for a cheesier version.
• Gluten-Free – Use gluten-free breadcrumbs for a wheat-free alternative.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes (oven) / 12 minutes (air fryer)
• Total Time: 30 minutes

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Reheat in a 375°F (190°C) oven or air fryer for 5 minutes to restore crispiness.
• Freezing: Not recommended, as zucchini tends to become soggy when thawed.

FAQs

How do I make crispy zucchini without breadcrumbs?

You can substitute almond flour, crushed pork rinds, or crushed cornflakes for a different texture and flavor.

Can I use yellow squash instead of zucchini?

Yes! Yellow squash works just as well and has a similar texture.

What’s the best dipping sauce for crispy zucchini?

Marinara, ranch dressing, tzatziki, or garlic aioli pair well with crispy zucchini.

Can I make this recipe vegan?

Yes! Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and omit the Parmesan or replace it with nutritional yeast.

How do I prevent soggy zucchini?

Avoid slicing too thick, ensure even coating with breadcrumbs, and bake on a wire rack for optimal airflow.

Can I prepare crispy zucchini ahead of time?

Yes, but for best results, bread the zucchini slices and store them in the fridge until ready to bake or air fry.

What’s the difference between panko and regular breadcrumbs?

Panko breadcrumbs are lighter and crispier, making them the best choice for an extra crunchy texture.

Can I deep-fry crispy zucchini?

Yes, fry in hot oil (375°F/190°C) for about 2–3 minutes per side until golden brown. Drain on paper towels before serving.

What’s the best way to slice zucchini for this recipe?

Cut into ¼-inch thick rounds for even cooking and a perfect balance of crispiness and tenderness.

Is this recipe keto-friendly?

Not as written, but you can use crushed pork rinds instead of breadcrumbs for a low-carb version.

Conclusion

Crispy zucchini is a delicious, easy-to-make snack or side dish that’s perfect for any occasion. Whether you bake, air-fry, or even fry them, these zucchini slices turn out golden and crunchy every time. Pair them with your favorite dip, and enjoy a healthier alternative to fried snacks. Try different variations to make this recipe your own!

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