Indulge in the comforting flavors of Crockpot Beef Tips & Noodles, a classic dish that combines tender, slow-cooked beef with savory noodles, all enveloped in a rich, flavorful gravy. This recipe is perfect for busy days, allowing you to prepare a hearty meal with minimal effort.
Why This Recipe Appeals
- Effortless Preparation: Utilizing a crockpot simplifies the cooking process, making it ideal for those with a busy schedule.
- Rich and Savory: The combination of beef, mushroom soup, and seasonings creates a deeply flavorful dish that satisfies comfort food cravings.
- Versatile and Customizable: Easily adaptable with additional vegetables or alternative seasonings to suit personal preferences.
Ingredients
- 1 pound beef stew meat
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 small can mushrooms, drained
- 1 can beef broth (use the cream of mushroom soup can to measure)
- Egg noodles (for serving)
Step-by-Step Directions
1. Prepare the Beef
- Place the beef stew meat into the crockpot.
2. Add Seasonings and Soups
- Sprinkle the Lipton onion soup mix and brown gravy mix over the beef.
- Add the cream of mushroom soup and drained mushrooms.
3. Add Beef Broth
- Pour in one can of beef broth (measured using the cream of mushroom can) and stir everything until well combined.
4. Cook the Beef
- Cover the crockpot and cook on Low for 6–8 hours or on High for 3–4 hours, until the beef is tender and flavors are blended.
5. Prepare the Noodles
- Near the end of the cooking time, cook the egg noodles according to package directions. Drain.
6. Serve
- Serve the beef tips and sauce over the egg noodles. Enjoy!
Possible Variations
- Add Vegetables: Incorporate sliced carrots, celery, or peas to enhance nutrition and add texture.
- Herb Infusion: Add fresh herbs like thyme or rosemary during cooking for an aromatic twist.
- Creamier Sauce: Stir in a dollop of sour cream or additional cream of mushroom soup for a richer consistency.
Servings and Timing
- Servings: 4–6
- Preparation Time: 10 minutes
- Cooking Time: 6–8 hours on Low or 3–4 hours on High
- Total Time: Approximately 6–8 hours
Storage and Reheating Instructions
- Storage: Allow leftovers to cool before transferring to an airtight container. Refrigerate for up to 3 days.
- Freezing: Place cooled beef and sauce in a freezer-safe container and freeze for up to 3 months. For best results, cook fresh noodles when ready to serve.
- Reheating: Thaw frozen portions in the refrigerator overnight. Reheat on the stovetop over medium heat until warmed through, adding a splash of beef broth if needed to adjust consistency.
FAQs
1. Can I use a different cut of beef?
Yes, cuts like chuck roast or sirloin tips work well due to their tenderness when slow-cooked.
2. Is it possible to make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free noodles and ensure that the dry onion soup mix and cream of mushroom soup are also gluten-free.
3. Can I add wine to the recipe for extra flavor?
Yes, adding a splash of red wine can deepen the flavor profile. Replace a portion of the beef broth with red wine if desired.
4. How can I thicken the sauce if it’s too thin?
If the sauce is too thin, create a slurry by mixing equal parts cornstarch and cold water, then stir it into the sauce and cook on high until it thickens.
5. Can I prepare this dish on the stovetop instead of a crockpot?
Yes, simmer the ingredients in a large pot over low heat for 2–3 hours, or until the beef is tender.
6. What other types of noodles can I use?
While egg noodles are traditional, you can substitute with pasta varieties like pappardelle or fettuccine.
7. Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be used. Sauté them before adding to the crockpot to enhance their flavor.
8. How do I prevent the noodles from becoming mushy?
Cook the noodles separately and add them to individual servings just before eating to maintain their texture.
9. Can I double the recipe for a larger group?
Yes, double the ingredients accordingly, ensuring your crockpot is large enough to accommodate the increased volume.
10. What can I do with the leftovers?
Leftover beef tips and gravy can be served over rice, mashed potatoes, or even used as a filling for savory pies.
This Crockpot Beef Tips & Noodles recipe offers a hearty and satisfying meal with minimal preparation, making it a perfect choice for both busy weeknights and leisurely weekends. Its rich flavors and tender beef are sure to make it a family favorite.
