Pan-Seared Scallops with Lemon Butter Sauce

Introduction

Pan-seared scallops with lemon butter sauce is an elegant yet surprisingly simple dish that delivers restaurant-quality flavor in minutes. With a beautifully golden crust on the outside and a tender, buttery interior, these scallops are complemented by a tangy, velvety lemon butter sauce. Whether you’re cooking for a special occasion or just want to elevate a weeknight dinner, this dish is a fantastic choice.

Why You’ll Love This Recipe

• Quick & Easy: This dish comes together in under 20 minutes.
• Elegant & Impressive: Perfect for date nights or dinner parties.
• Balanced Flavor: The richness of butter pairs beautifully with the bright acidity of lemon.
• Versatile Pairings: Pairs well with vegetables, pasta, or a light salad.

Ingredients

For the scallops:

• 1 pound sea scallops (dry-packed)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

For the lemon butter sauce:

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Scallops

1. Pat the scallops dry with paper towels to remove excess moisture. This ensures a beautiful sear.
2. Season both sides with salt and black pepper.

Step 2: Sear the Scallops

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Once the butter is melted and foamy, add the scallops in a single layer, making sure they do not touch.
3. Sear for about 2-3 minutes on one side until golden brown and crisp.
4. Flip and cook for another 1-2 minutes until the scallops are just opaque in the center.
5. Remove from the skillet and set aside on a plate.

Step 3: Make the Lemon Butter Sauce

1. In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant.
2. Pour in the white wine (if using) and let it reduce by half, about 1-2 minutes.
3. Stir in lemon juice, lemon zest, and parsley. Season with salt and pepper to taste.
4. Return the scallops to the pan and spoon the sauce over them to coat.

Step 4: Serve and Enjoy

1. Transfer the scallops to plates and drizzle with additional sauce.
2. Serve immediately with your choice of side dishes such as roasted vegetables, risotto, or pasta.

Variations

• Garlic Butter Scallops: Increase the garlic quantity for a stronger flavor.
• Spicy Twist: Add a pinch of red pepper flakes to the sauce for some heat.
• Creamy Lemon Sauce: Stir in a splash of heavy cream for a richer texture.
• Herb Infusion: Experiment with fresh thyme or basil for different flavor profiles.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm gently in a skillet over low heat with a bit of butter to prevent overcooking.

Frequently Asked Questions

Can I use frozen scallops?

Yes, but thaw them completely and pat them dry before cooking to avoid excess moisture.

How do I prevent rubbery scallops?

Overcooking is the main culprit. Cook just until opaque and slightly firm.

What can I use instead of white wine?

You can substitute with chicken broth or additional lemon juice for acidity.

Can I use bay scallops instead?

Yes, but they are smaller and cook faster, so reduce the searing time to 1-2 minutes per side.

What sides go well with scallops?

Try pairing them with asparagus, mashed potatoes, risotto, or a fresh arugula salad.

How do I get a perfect sear?

Make sure the scallops are completely dry, use high heat, and don’t overcrowd the pan.

Can I make the sauce in advance?

Yes, prepare the sauce ahead and reheat gently before adding the scallops.

Is it necessary to remove the small muscle on scallops?

Yes, if present, remove the tough side muscle for the best texture.

Can I use salted butter?

Yes, but adjust the added salt accordingly to avoid an overly salty dish.

Can I grill the scallops instead?

Absolutely! Brush with oil and grill over medium-high heat for 2-3 minutes per side.

Conclusion

Pan-seared scallops with lemon butter sauce is an elegant, easy-to-make dish that brings gourmet flavors to your kitchen in no time. With its crisp golden exterior and luscious sauce, it’s sure to become a favorite in your seafood repertoire. Serve it with your preferred sides, and enjoy a restaurant-quality meal at home!

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