Million Dollar Roast Beef Tenderloin

A Luxurious and Tender Beef Recipe

Roast beef tenderloin is the ultimate show-stopping dish, perfect for special occasions and holiday feasts. This “Million Dollar” version lives up to its name with melt-in-your-mouth tenderness, a flavorful crust, and a rich, buttery finish. Cooking beef tenderloin to perfection can seem intimidating, but with the right technique, you can achieve restaurant-quality results in your own kitchen.

In this guide, we’ll walk you through the steps to prepare the perfect beef tenderloin, including seasoning, roasting, and resting techniques. Whether you’re hosting a dinner party or celebrating a milestone, this recipe ensures a succulent, impressive main course that will leave everyone raving.

Why You’ll Love This Recipe

• Ultra-Tender: Beef tenderloin is one of the most tender cuts of beef, requiring minimal effort to achieve a buttery texture.
• Perfect for Special Occasions: This dish is ideal for holidays, birthdays, or elegant dinner parties.
• Simple Yet Elegant: With just a few high-quality ingredients, this dish delivers outstanding flavor.
• Customizable: Add different seasonings, sauces, or sides to suit your preferences.

Ingredients

• 4-5 lb whole beef tenderloin, trimmed and tied
• 2 tablespoons olive oil
• 3 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped

Instructions

1. Prepare the Beef Tenderloin

• Preheat your oven to 425°F (220°C).
• Pat the beef tenderloin dry with paper towels to help create a better sear.
• Tie the tenderloin with butcher’s twine in 1-inch intervals to ensure even cooking.

2. Season the Meat

• Rub the tenderloin all over with olive oil.
• In a small bowl, mix salt, pepper, garlic powder, onion powder, and smoked paprika.
• Generously coat the beef with the seasoning mixture, pressing it into the meat.

3. Sear for Maximum Flavor

• Heat a large oven-safe skillet or cast-iron pan over medium-high heat.
• Sear the tenderloin on all sides until browned, about 2-3 minutes per side.

4. Roast to Perfection

• Transfer the skillet to the preheated oven.
• Roast for 25-30 minutes, or until the internal temperature reaches 125°F (51°C) for medium-rare or 135°F (57°C) for medium.

5. Add the Buttery Herb Finish

• While the beef is roasting, mix the softened butter, garlic, rosemary, and thyme in a small bowl.
• Once the tenderloin reaches your desired temperature, remove it from the oven and immediately spread the butter mixture over the top.

6. Rest Before Slicing

• Tent the roast with foil and let it rest for 15-20 minutes to allow the juices to redistribute.
• Slice into 1-inch thick medallions and serve warm.

Variations & Enhancements

• Crusted Tenderloin: Add a crust by mixing Dijon mustard with the butter before applying.
• Peppercorn Crust: Coat the tenderloin with crushed black pepper for a bolder flavor.
• Garlic Butter Sauce: Melt additional butter and mix with garlic and herbs for a drizzle.
• Wine Reduction Sauce: Deglaze the pan with red wine and beef broth for a rich sauce.

Servings & Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Rest Time: 15-20 minutes
• Total Time: 1 hour

Storage & Reheating

• Refrigeration: Store leftover beef in an airtight container for up to 4 days.
• Freezing: Wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm in a 350°F oven for about 10 minutes, or until heated through. Avoid microwaving, as it can overcook the tender meat.

Frequently Asked Questions

How do I know when the beef tenderloin is done?

Use a meat thermometer for accuracy. For medium-rare, aim for 125°F before resting. For medium, target 135°F.

Do I need to tie the tenderloin?

Yes! Tying helps the meat cook evenly and maintain its shape.

Should I marinate the tenderloin?

It’s not necessary, but you can marinate it with olive oil, garlic, and herbs for extra flavor.

Can I cook this on the grill?

Yes! Sear the beef over direct heat for 2-3 minutes per side, then move it to indirect heat at 375°F until it reaches your desired doneness.

What sides pair well with roast beef tenderloin?

Try garlic mashed potatoes, roasted vegetables, creamed spinach, or a fresh arugula salad.

Can I use a different cut of beef?

For a more budget-friendly option, you can try top sirloin or ribeye roast, but they won’t be as tender.

Why do I need to rest the meat?

Resting allows the juices to redistribute, ensuring a juicy and flavorful bite.

What’s the best way to slice the tenderloin?

Use a sharp carving knife and slice against the grain into thick medallions.

Can I make this ahead of time?

You can season and tie the tenderloin up to 24 hours in advance. Let it come to room temperature before cooking.

How do I make a sauce for this roast?

Try a classic béarnaise sauce, red wine reduction, or horseradish cream sauce for added richness.

Conclusion

This Million Dollar Roast Beef Tenderloin is a foolproof way to impress your guests with a restaurant-quality meal. With its buttery texture, rich seasoning, and herb-infused finish, it’s an unforgettable dish that’s surprisingly simple to prepare. Whether served at a festive gathering or a romantic dinner, this luxurious beef tenderloin will have everyone coming back for seconds. Enjoy!

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