Indulge in the delightful fusion of French toast and muffins with these Cinnamon Sugar French Toast Muffins. Combining the warm flavors of cinnamon and vanilla, these muffins offer a fluffy interior with a sweet, crunchy topping, making them perfect for breakfast, brunch, or a cozy snack.
Why This Recipe Appeals
- Fusion of Favorites: Merges the classic flavors of French toast into a convenient muffin form.
- Warm and Comforting: The cinnamon-sugar topping provides a nostalgic and comforting taste reminiscent of traditional breakfasts.
- Easy Preparation: Simple ingredients and straightforward steps make this recipe accessible for both novice and experienced bakers.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- ½ cup milk
- ¼ cup unsalted butter, melted
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
Step-by-Step Directions
1. Prepare the Muffin Batter
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine the wet ingredients: milk, melted butter, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to ensure tender muffins.
2. Bake the Muffins
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
3. Apply the Cinnamon Sugar Topping
- While the muffins are still warm, prepare the topping by mixing the granulated sugar and ground cinnamon in a small bowl.
- Brush the tops of each muffin with melted butter, then generously sprinkle or dip them into the cinnamon-sugar mixture, ensuring an even coating.
4. Serve
- Enjoy the muffins warm for the best flavor and texture.
- Optionally, serve with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgence.
Possible Variations
- Add Nuts: Incorporate chopped pecans or walnuts into the batter for added crunch and flavor.
- Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier muffin.
- Maple Infusion: Replace the granulated sugar in the batter with maple syrup to introduce a rich, maple flavor.
Servings and Timing
- Servings: 12 muffins
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Storage and Reheating Instructions
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate for up to a week.
- Freezing: Place cooled muffins in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm muffins in a preheated oven at 350°F (175°C) for 5–7 minutes or microwave on medium power for 20–30 seconds until heated through.
FAQs
1. Can I use non-dairy milk in this recipe?
Yes, you can substitute cow’s milk with almond milk, soy milk, or oat milk without affecting the texture.
2. How can I prevent the muffins from becoming dense?
Avoid overmixing the batter; mix until the ingredients are just combined to maintain a light and fluffy texture.
3. Is it necessary to use both butter and oil in the batter?
Using both provides a balance of flavor and moisture, resulting in tender muffins. However, you can use only one type if preferred, adjusting the quantity accordingly.
4. Can I prepare the batter in advance?
It’s best to bake the batter immediately after preparation. However, you can mix the dry and wet ingredients separately and combine them just before baking.
5. What type of cinnamon is best for this recipe?
Freshly ground cinnamon offers the most robust flavor, but any ground cinnamon will work well.
6. How do I ensure the cinnamon-sugar topping sticks well?
Applying the topping while the muffins are still warm helps the butter absorb the cinnamon-sugar mixture, ensuring it adheres properly.
7. Can I add a glaze instead of the cinnamon-sugar topping?
Yes, a simple powdered sugar glaze can be drizzled over the muffins for added sweetness.
8. Are paper liners necessary for baking these muffins?
While not essential, paper liners make for easier removal and cleanup. If not using liners, ensure the muffin tin is well-greased.
