Creamy Garlic Chicken Bites Recipe

Introduction

Creamy Garlic Chicken Bites are a delightful combination of tender, bite-sized chicken pieces smothered in a rich, garlicky cream sauce. This dish is quick to prepare, packed with flavor, and perfect for busy weeknights or special occasions. Whether served over pasta, rice, or with crusty bread, this meal is a comforting favorite that never disappoints.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it ideal for weeknight dinners.
• Rich & Flavorful: A creamy, garlicky sauce that coats the chicken beautifully.
• Versatile: Pair with pasta, rice, or vegetables for a complete meal.
• Family-Friendly: Loved by both kids and adults.

Ingredients

• 2 large chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• ½ cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces, season with salt, black pepper, and Italian seasoning, and cook for 5–7 minutes until golden brown and cooked through. Remove and set aside.

Step 2: Make the Creamy Garlic Sauce

3. In the same skillet, melt the butter over medium heat.
4. Add the minced garlic and cook for about 30 seconds until fragrant.
5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let simmer for 1–2 minutes.

Step 3: Combine Everything

6. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook for another 2–3 minutes until the sauce thickens.
7. Return the cooked chicken to the pan, stirring to coat with the creamy sauce. Simmer for another 2–3 minutes.
8. Taste and adjust seasoning, adding red pepper flakes if desired.

Step 4: Serve & Garnish

9. Remove from heat and sprinkle with fresh parsley.
10. Serve hot over pasta, rice, or with crusty bread.

Recipe Variations

• Mushroom Addition: Sauté sliced mushrooms before adding the garlic for an earthy flavor.
• Spinach Boost: Stir in a handful of fresh spinach just before serving for extra nutrients.
• Cheese Variations: Swap Parmesan with Gruyère or mozzarella for a different cheesy twist.
• Lighter Version: Use half-and-half instead of heavy cream for a lighter sauce.
• Spicy Kick: Increase red pepper flakes or add a dash of cayenne pepper.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce.
• Freezing: Not recommended due to the cream-based sauce, which may separate when thawed.

Frequently Asked Questions

How can I make this recipe dairy-free?

Substitute the butter with olive oil, use coconut milk instead of heavy cream, and replace Parmesan with nutritional yeast.

What can I serve with creamy garlic chicken bites?

This dish pairs well with pasta, mashed potatoes, steamed vegetables, or a fresh salad.

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work great and add more juiciness to the dish.

How do I thicken the sauce if it’s too thin?

Let it simmer a bit longer, or stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

Can I add more vegetables?

Absolutely! Bell peppers, cherry tomatoes, or broccoli make excellent additions.

How can I make this dish keto-friendly?

Serve it with cauliflower rice or zucchini noodles instead of pasta or rice.

What’s the best way to mince garlic for this recipe?

Use a garlic press for a fine mince or chop it finely with a sharp knife.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce separately and reheat it before serving.

What kind of Parmesan cheese should I use?

Freshly grated Parmesan melts better than pre-shredded varieties, giving the sauce a smoother texture.

Can I double this recipe?

Yes, just make sure to use a larger skillet to cook everything evenly.

Conclusion

Creamy Garlic Chicken Bites are a simple yet indulgent dish that brings restaurant-quality flavors to your home kitchen. Whether you’re making it for a weeknight dinner or a special gathering, this creamy, garlicky delight is sure to impress. Try it with your favorite sides, customize it to your taste, and enjoy a delicious meal in under 30 minutes!

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