The Ultimate Churro French Toast – Crispy, Creamy, & Irresistible!

Churro French Toast is the perfect fusion of two beloved treats: crispy, cinnamon-sugar churros and rich, custardy French toast. This indulgent breakfast is crunchy on the outside, soft on the inside, and packed with warm, spiced flavors that will transport you straight to your favorite bakery or fairground.

Why You’ll Love This Recipe

  • Combines the best of churros and French toast into one dish.
  • Crisp, golden-brown exterior coated in a luscious cinnamon-sugar blend.
  • Perfect balance of crunch and softness for an irresistible texture.
  • Ideal for special occasions, brunches, or a decadent weekend treat.
  • Quick and easy to make with simple ingredients.

Ingredients

For the French Toast:

  • 8 slices of thick-cut bread (brioche or challah recommended)
  • 3 large eggs
  • ¾ cup whole milk
  • ¼ cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons unsalted butter (for cooking)

For the Churro Coating:

  • ½ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • ¼ cup melted butter

Optional Toppings:

  • Maple syrup
  • Whipped cream
  • Chocolate sauce
  • Fresh berries

Instructions

Step 1: Prepare the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Step 2: Mix the Churro Coating

In a separate bowl, mix the granulated sugar and cinnamon. Set aside.

Step 3: Cook the French Toast

  1. Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
  3. Cook for 2-3 minutes per side, or until golden brown and crispy. Add more butter as needed for subsequent batches.

Step 4: Coat in Cinnamon-Sugar

  1. Brush each slice of cooked French toast with melted butter.
  2. Immediately coat in the prepared cinnamon-sugar mixture, ensuring even coverage.

Step 5: Serve and Enjoy

Serve warm with your favorite toppings, such as maple syrup, whipped cream, chocolate sauce, or fresh berries.

Variations

  • Stuffed Churro French Toast: Add a filling of cream cheese, Nutella, or dulce de leche between two slices before dipping in the egg mixture.
  • Baked Version: Arrange dipped bread slices on a baking sheet and bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.
  • Air Fryer Method: Air fry at 375°F (190°C) for 6-8 minutes, flipping once, for a slightly healthier take.
  • Gluten-Free: Use gluten-free bread and ensure all ingredients are gluten-free.
  • Dairy-Free: Swap out milk, cream, and butter for plant-based alternatives like almond milk and coconut oil.

Servings and Timing

  • Servings: 4 (2 slices per person)
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
  • Reheat: Warm in a toaster oven, skillet, or air fryer at 350°F (175°C) until crispy.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Prepare the French toast in advance and store it in the fridge. Reheat in a toaster oven or air fryer before serving.

What bread works best for Churro French Toast?

Thick-cut, sturdy bread like brioche or challah works best as it absorbs the custard while maintaining structure.

How do I get extra crispy French toast?

Use slightly stale bread, avoid over-soaking, and cook on medium heat to allow the exterior to crisp up.

Can I use a different sugar for coating?

Yes! Brown sugar or coconut sugar can add a unique depth of flavor.

What’s the best way to coat the toast evenly?

Brushing with melted butter before rolling in the cinnamon-sugar ensures even coverage and helps it stick better.

Can I use a different spice blend?

Absolutely! Try adding nutmeg, cardamom, or pumpkin spice for variation.

Is this recipe kid-friendly?

Yes! Kids love the sweet, crunchy texture. Just reduce sugar slightly if preferred.

Can I make this without eggs?

Yes, substitute eggs with a mixture of mashed banana or a flaxseed egg for a vegan option.

Can I use an air fryer instead of a skillet?

Yes! Air fry at 375°F (190°C) for 6-8 minutes, flipping once halfway through.

What can I serve with Churro French Toast?

Pair with fresh fruit, a side of crispy bacon, or a dollop of Greek yogurt for balance.

Conclusion

The Ultimate Churro French Toast is a delightful twist on a classic breakfast, combining crispy cinnamon-sugar goodness with the creamy richness of traditional French toast. Whether you’re serving it for brunch, a holiday breakfast, or simply as a weekend treat, this recipe is sure to impress. Try it today and experience the irresistible fusion of churros and French toast in every bite!

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The Ultimate Churro French Toast – Crispy, Creamy, & Irresistible!


  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Churro French Toast is the ultimate breakfast indulgence, combining crispy cinnamon-sugar churros with rich, custardy French toast. Perfect for brunch or a weekend treat!


Ingredients

Scale

For the French Toast:

  • 8 slices thick-cut bread (brioche or challah recommended)
  • 3 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • 2 tbsp unsalted butter (for cooking)

For the Churro Coating:

  • 1/2 cup granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 1/4 cup melted butter

Optional Toppings:

  • Maple syrup
  • Whipped cream
  • Chocolate sauce
  • Fresh berries

Instructions

  1. Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
  2. Mix the Churro Coating: In a separate bowl, mix granulated sugar and cinnamon. Set aside.
  3. Cook the French Toast: Heat a large skillet or griddle over medium heat, adding 1 tbsp butter. Dip each bread slice in the egg mixture, coating both sides. Cook for 2-3 minutes per side until golden brown. Add more butter as needed.
  4. Coat in Cinnamon-Sugar: Brush each cooked slice with melted butter and coat in the cinnamon-sugar mixture.
  5. Serve and Enjoy: Serve warm with desired toppings like maple syrup, whipped cream, chocolate sauce, or fresh berries.

Notes

  • Variations: Try stuffed versions with cream cheese, Nutella, or dulce de leche.
  • Alternative Cooking Methods: Bake at 375°F (190°C) for 12-15 minutes or air fry at 375°F (190°C) for 6-8 minutes.
  • Dietary Adaptations: Use gluten-free bread for a GF version or dairy-free substitutes like almond milk and coconut oil.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: pan-fried
  • Cuisine: Fusion, american

Keywords: Churro French toast, cinnamon-sugar French toast, crispy French toast, brunch recipes, easy breakfast ideas.

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