Sweet & Tangy Lemonade Pie in Just Minutes

A Refreshing, No-Bake Dessert Perfect for Any Occasion

When the weather heats up, there’s nothing quite as satisfying as a cool, tangy dessert. This Sweet & Tangy Lemonade Pie is a perfect balance of creamy and citrusy flavors, making it a go-to treat for summer gatherings, family dinners, or a quick indulgence. The best part? You can prepare this pie in just minutes with minimal ingredients and no baking required!

Why You’ll Love This Recipe

• Quick and Easy – Minimal prep time with a simple, no-bake method.
• Few Ingredients – Requires only a handful of common pantry items.
• Refreshing Flavor – The tartness of lemonade meets the sweetness of condensed milk for the perfect blend.
• Make-Ahead Friendly – Chills well, making it ideal for planning ahead.

Ingredients

• 1 (6-ounce) pre-made graham cracker crust
• 1 (14-ounce) can sweetened condensed milk
• 1 (8-ounce) container whipped topping (such as Cool Whip), thawed
• 1/2 cup frozen lemonade concentrate, thawed
• Lemon slices and whipped cream for garnish (optional)

Instructions

1. In a large mixing bowl, whisk together the sweetened condensed milk and lemonade concentrate until well combined.
2. Gently fold in the whipped topping until fully incorporated, ensuring a light and airy texture.
3. Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
4. Refrigerate for at least 4 hours, or until the pie is set.
5. Garnish with lemon slices and whipped cream before serving, if desired.

Variations & Customizations

• Strawberry Lemonade Pie – Swap half of the lemonade concentrate with strawberry puree for a fruity twist.
• Limeade Version – Replace lemonade concentrate with limeade for a key lime-inspired flavor.
• Creamier Texture – Add 4 ounces of cream cheese for a richer consistency.
• Graham Cracker Alternative – Use a vanilla wafer or shortbread crust for a different flavor profile.

Servings & Timing

• Servings: 6-8 slices
• Prep Time: 5 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 5 minutes

Storage & Reheating

• Store leftovers in the refrigerator, covered, for up to 3 days.
• For longer storage, freeze the pie for up to 2 months. Let it sit at room temperature for 15 minutes before slicing.

FAQs

How do I make this pie firmer?

For a firmer texture, reduce the lemonade concentrate slightly or freeze the pie before serving.

Can I use fresh lemon juice instead of lemonade concentrate?

Lemonade concentrate adds sweetness and thickness. If using fresh lemon juice, add 1/4 cup sugar to balance the tartness.

Can I make this pie dairy-free?

Yes! Use coconut condensed milk and dairy-free whipped topping for a vegan version.

What type of crust works best?

A graham cracker crust is classic, but a shortbread or vanilla wafer crust also pairs well.

How long does it take to set?

The pie should be chilled for at least 4 hours to ensure proper firmness.

Can I add fresh fruit to the filling?

Yes! Fold in fresh berries or a fruit puree for added flavor and texture.

Is this pie overly sweet?

The balance of sweetened condensed milk and lemonade concentrate gives a sweet-tart flavor, but you can adjust by using less condensed milk.

What’s the best way to slice this pie?

For clean slices, run your knife under hot water, wipe it clean between cuts, and serve chilled.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Whip 1 cup heavy cream with 2 tablespoons sugar until stiff peaks form, then fold it into the mixture.

Can I make this pie ahead of time?

Yes! It’s best when chilled overnight, making it a great make-ahead dessert for gatherings.

Conclusion

This Sweet & Tangy Lemonade Pie is the ultimate quick and refreshing dessert, perfect for warm days and easy entertaining. With its creamy texture and zesty flavor, it’s sure to be a crowd-pleaser. Try it today and enjoy a slice of citrusy delight!

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