15-Minute Chicken and Green Onion Stir-Fry

A Quick and Flavorful Stir-Fry for Busy Days

This 15-minute chicken and green onion stir-fry is a perfect go-to meal when you need something quick, delicious, and satisfying. Packed with tender chicken, fragrant green onions, and a flavorful sauce, this dish delivers a balance of umami, sweetness, and a slight kick of heat. Whether you serve it over rice, noodles, or on its own, it’s a meal that’s both simple and impressive.

Why You’ll Love This Recipe

• Fast and Easy: Ready in just 15 minutes, making it ideal for busy weeknights.
• Healthy and Nutritious: Lean protein from chicken and the natural benefits of green onions.
• Versatile: Customize with additional vegetables or adjust the spice level to your preference.
• Minimal Ingredients: Requires only pantry staples and fresh ingredients.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into thin strips
• 4 green onions, cut into 2-inch pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Chicken

1. In a bowl, toss the chicken strips with cornstarch and black pepper. This helps create a slight crispiness when stir-fried.

Step 2: Mix the Sauce

2. In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar, and sesame oil. Stir well and set aside.

Step 3: Cook the Chicken

3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the chicken and cook for 3-4 minutes until lightly browned and cooked through. Remove from the pan and set aside.

Step 4: Stir-Fry the Aromatics

5. In the same pan, add garlic, ginger, and red pepper flakes. Stir-fry for about 30 seconds until fragrant.
6. Add the green onions and stir-fry for another minute until slightly softened.

Step 5: Combine Everything

7. Return the cooked chicken to the pan and pour in the sauce. Stir everything together and cook for another 1-2 minutes until well-coated and heated through.

Step 6: Serve and Enjoy

8. Serve immediately over steamed rice or noodles for a complete meal.

Variations and Substitutions

• Protein Swap: Substitute chicken with beef, shrimp, or tofu for a different twist.
• Vegetables: Add bell peppers, carrots, snap peas, or mushrooms for extra color and nutrition.
• Gluten-Free Option: Use tamari instead of soy sauce and a gluten-free oyster sauce.
• Extra Heat: Increase red pepper flakes or add a drizzle of sriracha for more spice.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a splash of water or in the microwave for 1-2 minutes.
• Freezing: Not recommended, as the texture of the green onions may become too soft upon thawing.

Frequently Asked Questions

How do I keep the chicken tender in a stir-fry?

Coating the chicken in cornstarch before cooking helps lock in moisture and creates a velvety texture.

Can I make this dish ahead of time?

Yes! You can prep the ingredients in advance and store them separately in the fridge. Cook just before serving for the best texture and flavor.

What can I serve with this stir-fry?

Steamed jasmine rice, brown rice, or even noodles work well to soak up the delicious sauce.

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are juicier and work great in stir-fries.

How can I make this dish more low-carb?

Serve it over cauliflower rice or enjoy it on its own as a high-protein meal.

What’s a good substitute for oyster sauce?

You can use extra hoisin sauce or a mixture of soy sauce and a little sugar for a similar depth of flavor.

Can I double the recipe?

Yes, but use a large wok or cook in batches to avoid overcrowding, which can prevent proper browning.

How do I make this dish vegetarian?

Swap the chicken for tofu or tempeh and use vegetarian oyster sauce.

What’s the best oil for stir-frying?

Neutral oils like vegetable oil, canola oil, or peanut oil are best for high-heat cooking.

Can I add nuts for extra crunch?

Yes! Cashews or peanuts add a great texture and nutty flavor.

Conclusion

This 15-minute chicken and green onion stir-fry is a quick, delicious, and versatile dish that fits seamlessly into any busy schedule. With a rich umami sauce, tender chicken, and crisp green onions, it delivers restaurant-quality flavor in the comfort of your own kitchen. Try it today and enjoy a homemade stir-fry that’s as satisfying as it is effortless!

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