Rice Pudding (Arroz con Leche)

A Classic Comfort Dessert

Rice pudding, known as Arroz con Leche in Spanish-speaking countries, is a timeless and comforting dessert enjoyed worldwide. This dish is beloved for its creamy texture, delicate sweetness, and rich aroma enhanced by cinnamon and vanilla. Whether served warm or chilled, this rice pudding is a delightful treat for all ages.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples such as rice, milk, sugar, and cinnamon.
• Easy to Make: Requires minimal effort and no special techniques.
• Customizable: Can be adjusted to include different flavors like citrus zest, nutmeg, or even coconut milk.
• Versatile Serving Options: Enjoy it warm for a cozy dessert or chilled for a refreshing treat.

Ingredients

• 1 cup white rice (short or medium grain)
• 2 cups water
• 4 cups whole milk
• 1 cup granulated sugar
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sweetened condensed milk (optional, for extra creaminess)
• 1/2 cup raisins (optional)
• Ground cinnamon for garnish

Instructions

1. Cook the Rice: In a medium saucepan, bring the water to a boil. Add the rice and cook over medium heat until the water is absorbed (about 10 minutes).
2. Simmer with Milk and Cinnamon: Reduce the heat to low and add the milk, cinnamon stick, and salt. Stir occasionally and let it simmer until the rice is soft and the mixture starts to thicken (about 20 minutes).
3. Sweeten the Mixture: Stir in the sugar and sweetened condensed milk (if using). Continue cooking, stirring frequently, until the pudding reaches a creamy consistency (another 10-15 minutes).
4. Add Flavor and Texture: Remove the cinnamon stick, then stir in the vanilla extract and raisins if desired.
5. Serve and Garnish: Transfer the pudding to serving bowls, sprinkle with ground cinnamon, and enjoy warm or chilled.

Variations

• Coconut Rice Pudding: Replace half of the milk with coconut milk for a tropical twist.
• Vegan Version: Use almond, oat, or coconut milk and substitute sugar with maple syrup or agave nectar.
• Citrus Zest: Add orange or lemon zest for a bright, citrusy flavor.
• Chocolate Rice Pudding: Stir in cocoa powder or melted chocolate for a decadent variation.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 40-45 minutes
• Total Time: 50 minutes

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Reheating: Warm in the microwave or on the stovetop with a splash of milk to restore creaminess.
• Freezing: Not recommended as the texture may change upon thawing.

Frequently Asked Questions

How can I prevent my rice pudding from becoming too thick?

As it cools, rice pudding thickens. To maintain a creamy consistency, add a bit of warm milk and stir before serving.

Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook and may require additional milk.

What type of rice is best for arroz con leche?

Short or medium-grain rice is best because it releases starch, creating a creamy texture.

Can I make this dessert sugar-free?

Absolutely! Substitute sugar with a natural sweetener like honey or stevia.

What if my rice pudding is too runny?

Continue simmering while stirring to allow excess liquid to evaporate. If needed, mash some rice to thicken it naturally.

Can I make this in advance?

Yes! Rice pudding tastes even better after the flavors meld. Just store it in the refrigerator and reheat before serving.

Is arroz con leche traditionally served hot or cold?

It can be served either way! Some prefer it warm and comforting, while others enjoy it chilled.

What toppings go well with arroz con leche?

Common toppings include cinnamon, nutmeg, fruit preserves, shredded coconut, or even chopped nuts.

Can I use evaporated milk instead of whole milk?

Yes, evaporated milk adds richness, but you may need to dilute it slightly with water.

How do I make arroz con leche extra creamy?

Using a mix of whole milk, sweetened condensed milk, and evaporated milk enhances the creaminess of the pudding.

Conclusion

Rice pudding (Arroz con Leche) is a deliciously simple dessert that brings warmth and nostalgia to the table. With its rich, creamy texture and delicate flavors, it’s a treat that’s easy to make and enjoy in various ways. Whether you prefer it warm or cold, traditional or with a twist, this classic dessert is sure to satisfy any sweet tooth.

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