Garlic Butter Steak Bites and Potatoes

A Flavorful One-Pan Steak Dinner

Garlic Butter Steak Bites and Potatoes is a satisfying, hearty dish that brings together juicy, tender steak and crispy, golden potatoes. The combination of rich garlic butter, fragrant herbs, and a perfect sear on the steak makes this an irresistible meal that’s easy to prepare in under 30 minutes. Whether you’re making a quick weeknight dinner or serving guests, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy – Ready in about 30 minutes with minimal prep.
• One-Pan Meal – Less cleanup and maximum flavor absorption.
• Juicy, Flavorful Steak – Garlic butter enhances the taste and tenderness of the steak bites.
• Crispy, Golden Potatoes – Perfectly pan-seared for a delicious contrast in texture.
• Versatile – Works with different cuts of steak and can be customized with various seasonings.

Ingredients

For the potatoes:

• 1.5 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the steak bites:

• 1.5 pounds sirloin steak (or ribeye, filet mignon), cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder

For the garlic butter sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• 1 teaspoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Potatoes

1. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
2. Add the halved baby potatoes, seasoning with garlic powder, paprika, salt, and black pepper.
3. Cook for about 10–12 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender.
4. Remove from the pan and set aside.

Step 2: Sear the Steak Bites

1. While the potatoes cook, season the steak pieces with salt, black pepper, smoked paprika, and onion powder.
2. In the same skillet, add 2 tablespoons of olive oil over high heat.
3. Add the steak bites in a single layer (cook in batches if necessary) and sear for about 2 minutes per side for medium-rare, or longer depending on your preferred doneness.
4. Remove the steak from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. Reduce the heat to medium and add butter to the same skillet.
2. Stir in the minced garlic and thyme, cooking for 30 seconds to 1 minute until fragrant.
3. Return the cooked steak and potatoes to the skillet, tossing everything to coat in the garlic butter sauce.

Step 4: Serve and Garnish

1. Remove from heat and sprinkle with freshly chopped parsley.
2. Serve immediately and enjoy!

Recipe Variations

• Make it Spicy – Add red pepper flakes or cayenne to the seasoning.
• Cheesy Twist – Sprinkle freshly grated Parmesan over the finished dish.
• Herb Swap – Use rosemary or oregano instead of thyme.
• Vegetable Addition – Toss in bell peppers, mushrooms, or asparagus for added nutrition.
• Air Fryer Potatoes – Instead of pan-frying, cook the potatoes in an air fryer at 400°F for 15 minutes.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over medium heat until hot, or microwave in 30-second intervals.
• Freezing: Not recommended as the texture of the potatoes may change.

Frequently Asked Questions

How do I make the steak extra tender?

Use a high-quality cut like sirloin or ribeye, and avoid overcooking. Letting the steak rest for a few minutes before serving helps retain its juices.

Can I use a different type of potato?

Yes! Yukon gold or russet potatoes work well, but baby potatoes have the best texture and cook quickly.

What’s the best pan to use for this recipe?

A cast-iron skillet is ideal for achieving a great sear on both the steak and potatoes.

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Can I marinate the steak before cooking?

Yes, marinating for 30 minutes in olive oil, garlic, and herbs enhances the flavor. Avoid acidic marinades as they can break down the meat too much.

What should I serve with garlic butter steak bites and potatoes?

This dish pairs well with a fresh green salad, roasted vegetables, or garlic bread.

Can I use frozen steak?

Thaw the steak completely before cooking to ensure even searing and proper caramelization.

Is this recipe keto-friendly?

Yes, if you substitute the potatoes with a low-carb vegetable like cauliflower or zucchini.

Can I cook the potatoes and steak at the same time?

It’s best to cook them separately to get a crispy texture on the potatoes and a perfect sear on the steak.

How do I prevent the steak from becoming tough?

Avoid overcrowding the pan, use high heat for a quick sear, and let the steak rest before serving.

Conclusion

Garlic Butter Steak Bites and Potatoes is a delicious, easy-to-make dish that delivers restaurant-quality flavors in just one pan. With its buttery, garlicky goodness, tender steak, and crispy potatoes, this recipe is perfect for any occasion. Try it today and enjoy a satisfying, homemade steak dinner with minimal effort!

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