Garlic Butter Steak Bites and Potatoes

A Flavorful and Satisfying One-Pan Meal

Garlic Butter Steak Bites and Potatoes is a simple yet indulgent dish that combines juicy, seared steak bites with crispy, golden-brown potatoes. Infused with garlic butter and aromatic herbs, this recipe delivers restaurant-quality flavors with minimal effort. Perfect for a quick weeknight meal or a special occasion, this dish is sure to impress.

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Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes with minimal prep.
• One-pan wonder – Fewer dishes mean an easy cleanup.
• Packed with flavor – A rich garlic butter sauce elevates the dish.
• Versatile – Customize with different seasonings, herbs, and vegetables.

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Ingredients

• 1 ½ lbs sirloin steak (or ribeye), cut into bite-sized cubes
• 1 ½ lbs baby potatoes, halved
• 3 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp red pepper flakes (optional)
• 1 tsp dried Italian seasoning
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme or rosemary (optional)

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Instructions

Step 1: Cook the Potatoes

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the halved baby potatoes and season with salt, pepper, and paprika.
3. Cook for about 12–15 minutes, stirring occasionally, until golden brown and fork-tender.
4. Remove the potatoes from the pan and set aside.

Step 2: Sear the Steak Bites

1. In the same pan, add the remaining olive oil.
2. Season the steak bites with salt, black pepper, and Italian seasoning.
3. Sear the steak pieces in a single layer for about 2–3 minutes per side, or until browned and cooked to desired doneness.
4. Remove the steak from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

1. Reduce the heat to medium and add butter to the pan.
2. Stir in the minced garlic, red pepper flakes, and fresh thyme or rosemary (if using).
3. Cook for about 1 minute until fragrant, stirring continuously.

Step 4: Combine Everything

1. Return the cooked potatoes and steak bites to the pan, tossing them in the garlic butter sauce.
2. Cook for another 2–3 minutes to allow the flavors to blend.
3. Sprinkle with fresh parsley before serving.

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Variations & Customizations

• Different cuts of beef – Try filet mignon, New York strip, or ribeye for a more luxurious touch.
• Add vegetables – Mushrooms, bell peppers, or asparagus can be added for more texture and nutrients.
• Spicy kick – Increase the red pepper flakes or add cayenne for extra heat.
• Cheesy finish – Sprinkle with Parmesan or crumbled blue cheese before serving.

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Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Storage & Reheating

Refrigeration

• Store leftovers in an airtight container for up to 3 days.

Freezing

• Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Instructions

• Stovetop: Reheat in a skillet over medium heat with a little butter or oil for 5–7 minutes.
• Microwave: Heat in 30-second intervals, stirring between each, until warm.
• Oven: Bake at 350°F for 10 minutes, covered with foil.

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Frequently Asked Questions

Can I use a different type of potato?

Yes! Russet, Yukon Gold, or sweet potatoes work well. Adjust cooking time based on the type of potato used.

What’s the best steak for this recipe?

Sirloin is a great balance of tenderness and affordability, but ribeye, filet mignon, or strip steak also work beautifully.

Can I make this recipe in the air fryer?

Yes! Cook the potatoes at 400°F for about 15 minutes, then add the seasoned steak bites and cook for another 5–7 minutes. Toss with garlic butter before serving.

How do I get a perfect sear on the steak?

Make sure the pan is hot before adding the steak. Avoid overcrowding the pan, and let the steak cook undisturbed for 2–3 minutes per side.

Can I use pre-cooked potatoes?

Absolutely! If using pre-boiled or leftover roasted potatoes, simply crisp them up in the pan before adding the steak.

Is this recipe keto-friendly?

Not as written, since potatoes are high in carbs. To make it keto, swap the potatoes for cauliflower or zucchini.

What can I serve with this dish?

A simple side salad, roasted vegetables, or a crusty baguette complement this meal well.

Can I make this ahead of time?

Yes! Cook the potatoes and steak separately, then reheat them together with the garlic butter sauce before serving.

What herbs pair best with this dish?

Fresh thyme, rosemary, and parsley enhance the flavors beautifully.

Can I make this dairy-free?

Yes! Use vegan butter or replace the butter with extra olive oil.

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Conclusion

Garlic Butter Steak Bites and Potatoes is a must-try dish that brings bold flavors with minimal effort. Whether you’re making it for a casual dinner or an elegant meal, this one-pan recipe delivers tender, juicy steak and perfectly crispy potatoes infused with rich, garlicky butter. Try it tonight and enjoy a satisfying homemade meal!

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